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Drying Technology
An International Journal
Volume 40, 2022 - Issue 11
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Articles

Alternating versus direct current in electrohydrodynamic drying

Alex MartynenkoDepartment of Engineering, Faculty of Agriculture, Dalhousie University, Truro, NS, CanadaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2559-977XView further author information
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Tadeusz KudraDepartment of Engineering, Faculty of Agriculture, Dalhousie University, Truro, NS, CanadaView further author information
Pages 2382-2395 | Received 30 Mar 2021, Accepted 09 Jun 2021, Published online: 28 Jun 2021

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Tadeusz Kudra & Alex Martynenko. (2023) Electrohydrodynamic drying: The opportunity for sustainable development. Drying Technology 0:0, pages 1-14.
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Articles from other publishers (2)

Kamran Iranshahi, Donato Rubinetti, Daniel I. Onwude, Marios Psarianos, Oliver K. Schlüter & Thijs Defraeye. (2023) Electrohydrodynamic drying versus conventional drying methods: A comparison of key performance indicators. Energy Conversion and Management 279, pages 116661.
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Alex Martynenko, Ivanna Bashkir & Tadeusz Kudra. (2021) The energy efficiency of electrohydrodynamic (EHD) drying of foods. Trends in Food Science & Technology 118, pages 744-764.
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