Hybridization of freeze drying and impacts on drying kinetics and dried product quality of kedondong fruits

Cheak Theng Eea Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Selangor Darul Ehsan, MalaysiaView further author information

Ching Lik Hiia Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Selangor Darul Ehsan, MalaysiaCorrespondence[email protected]

https://orcid.org/0000-0003-4763-0694 View further author information

Sze Pheng Onga Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Selangor Darul Ehsan, Malaysia

https://orcid.org/0000-0001-8965-8711 View further author information

Chung Lim Lawa Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Selangor Darul Ehsan, Malaysia

https://orcid.org/0000-0003-1305-4537 View further author information

Choon Hui Tanb Faculty of Applied Science, UCSI University Kuala Lumpur Campus, No. 1 Jalan Menara Gading, UCSI Heights, Kuala Lumpur, MalaysiaView further author information

Citations (2)

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Nghia Duc Pham & M. A. Karim. (2022) Investigation of nutritional quality evolution of papaya during intermittent microwave convective drying. Drying Technology 40:16, pages 3694-3707.
Read now

Articles from other publishers (1)

C L Hii, N A R S Kumaran, C H Cheah, K L Tan, B Mistry & C L Chiang. (2022) Baking Kinetics and Characteristics of Cake Mixture Formulated with Mealworm Powder. IOP Conference Series: Materials Science and Engineering 1257:1, pages 012052.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Hybridization of freeze drying and impacts on drying kinetics and dried product quality of kedondong fruits

Articles from other publishers (1)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Hybridization of freeze drying and impacts on drying kinetics and dried product quality of kedondong fruits

Citations (2)

Read on this site (1)

Articles from other publishers (1)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date