Cut orientation effect on mass transfer: Drying and rehydration of yellow sweet potato cylinders

Karla Ramireza Escuela de Ingeniería Agroindustrial, Universidad Privada del Norte (UPN), Trujillo, PerúView further author information

Laurita Silvaa Escuela de Ingeniería Agroindustrial, Universidad Privada del Norte (UPN), Trujillo, PerúView further author information

Francisco Gavidiaa Escuela de Ingeniería Agroindustrial, Universidad Privada del Norte (UPN), Trujillo, PerúView further author information

Meliza Lindsay Rojasb Dirección de Investigación, Innovación y Responsabilidad Social, Universidad Privada del Norte (UPN), Trujillo, Perú

https://orcid.org/0000-0001-5750-8399 View further author information

Alberto Claudio Mianob Dirección de Investigación, Innovación y Responsabilidad Social, Universidad Privada del Norte (UPN), Trujillo, PerúCorrespondence[email protected]

https://orcid.org/0000-0002-2874-3012 View further author information

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Yu Yang, Jinghan Zhong, Xinge Ma, Fang Li, Xiaoyan Fan & Yunhong Liu. (2023) Effect of ultrasonic power on moisture migration and microstructure of contact ultrasound enhanced far-infrared radiation drying on taro slices. Drying Technology 0:0, pages 1-12.
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Jun Wang, Yu-Peng Pei, Chang Chen, Xu-Hai Yang, Kejing An & Hong-Wei Xiao. (2023) High-humidity hot air impingement blanching (HHAIB) enhances drying behavior of red pepper via altering cellular structure, pectin profile and water state. Innovative Food Science & Emerging Technologies 83, pages 103246.
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Cut orientation effect on mass transfer: Drying and rehydration of yellow sweet potato cylinders

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Cut orientation effect on mass transfer: Drying and rehydration of yellow sweet potato cylinders

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