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Drying Technology
An International Journal
Volume 41, 2023 - Issue 1
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Research Articles

Valorization of asparagus-leaf by-product through nutritionally enriched chips to evaluate the effect of powder particle size on functional properties and rutin contents

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Pages 34-45 | Received 01 Sep 2021, Accepted 18 May 2022, Published online: 28 May 2022

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Winny Routray, Rahul Chetry & B. S. Jena. (2023) Drying of food industry and agricultural waste: Current scenario and future perspectives. Drying Technology 41:5, pages 628-654.
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Articles from other publishers (3)

Tiantian Tang, Min Zhang & Bhesh Bhandari. (2023) Effects of Novel Preparation Technology on Flavor of Vegetable-Soy Sauce Compound Condiment. Foods 12:6, pages 1263.
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Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia & Joseph Merillyn Vonnie. (2023) A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry. Molecules 28:6, pages 2631.
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Li-Min Ye, Xue-Yuan Di, Bin Yan, Jian-Feng Liu, Xiu-Qin Wang & Mao-Fa Yang. (2022) Population Parameters and Feeding Preference of Spodoptera litura (Lepidoptera: Noctuidae) on Different Asparagus officinalis Tissues. Insects 13:12, pages 1149.
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