Effects of drying approaches combined with variable temperature and tempering on the physicochemical quality of rice

Hongchao Wanga College of Engineering, Heilongjiang Bayi Agricultural University, Daqing, China;b Key Laboratory of Intelligent Agricultural Machinery Equipment in Heilongjiang Province, Daqing, China

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Gang Chea College of Engineering, Heilongjiang Bayi Agricultural University, Daqing, China;b Key Laboratory of Intelligent Agricultural Machinery Equipment in Heilongjiang Province, Daqing, ChinaCorrespondence[email protected]

https://orcid.org/0000-0001-7297-5331 View further author information

Lin Wana College of Engineering, Heilongjiang Bayi Agricultural University, Daqing, China;b Key Laboratory of Intelligent Agricultural Machinery Equipment in Heilongjiang Province, Daqing, ChinaView further author information

Hao Tangc Beidahuang Reclamation Group Limited Company, Harbin, ChinaView further author information

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Andressa Fernandes Leal, Paulo Carteri Coradi, Rosana dos Santos Moraes, Edson Müller, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro & Dágila Melo Rodrigues. (2023) Tempering time and air temperature relationships for real-scale paddy drying and their effects on the physical, physicochemical, and morphological qualities of polished rice. Drying Technology 41:11, pages 1878-1892.
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