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Drying Technology
An International Journal
Volume 41, 2023 - Issue 8
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Research Articles

The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wild guava leaves

Quang-Vinh Nguyena Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, Dak Lak Province, Viet NamCorrespondence[email protected] [email protected]
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Manh-Dung Doana Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, Dak Lak Province, Viet NamView further author information
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Bich-Huyen Bui Thia Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, Dak Lak Province, Viet NamView further author information
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Minh-Trung Nguyenb Faculty of Natural Science and Technology, Tay Nguyen University, Buon Ma Thuot City, Dak Lak Province, Viet NamView further author information
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Dinh Tran Minha Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, Dak Lak Province, Viet NamView further author information
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Anh-Dzung Nguyena Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, Dak Lak Province, Viet NamView further author information
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Tam-Minh Lec Faculty of Food Science and Technology, Ho Chi Minh University of Food Industry, Ho Chi Minh City, Viet NamView further author information
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Thi-Huyen Nguyena Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot City, Dak Lak Province, Viet NamView further author information
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Thi-Dao Nguyend Faculty of Agriculture and Forestry, Tay Nguyen University, Buon Ma Thuot City, Dak Lak Province, Viet NamView further author information
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Van-Cuong Trand Faculty of Agriculture and Forestry, Tay Nguyen University, Buon Ma Thuot City, Dak Lak Province, Viet NamView further author information
&
Van-Chuyen Hoange Faculty of Chemical and Food Technology, Ho Chi Minh City University of Technology and Education, Ho Chi Minh City, Viet NamView further author information
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Pages 1291-1302 | Received 30 Jun 2022, Accepted 01 Nov 2022, Published online: 17 Nov 2022

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Yabo Wang, Yucheng Yin, Jinyi Wu, Shangqing Shi, Tiantian Zhang, Yan Liu, Xilong Zhang & Xueqiang Li. (2023) Evolution of the microstructure of broad bean seeds under low-temperature vacuum environment. Drying Technology 41:8, pages 1278-1290.
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Winny Routray, Rahul Chetry & B. S. Jena. (2023) Drying of food industry and agricultural waste: Current scenario and future perspectives. Drying Technology 41:5, pages 628-654.
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