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Drying Technology
An International Journal
Volume 13, 1995 - Issue 5-7
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Original Articles

Principle and Applications of Drying Characteristic Functions

M. Okazaki Department of Chemical Engineering, Kyoto University, Kyoto, 606, Japan
,
H. Imakoma Department of Chemical Engineering, Kobe University, Kobe, 657, Japan
,
M. Yoshida Department of Materials Science and Engineering Toyama University, Toyama, 930, Japan
&
M. Legros Rhˆne-Poulene Industrialisation, Décines Charpieu, 61593, France
Pages 1113-1131 | Published online: 19 Oct 2007

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Masanobu Hasatani, Noriyuki Kobayashi & Zhanyong Li. (2001) DRYING AND DEWATERING R&D IN JAPAN. Drying Technology 19:7, pages 1223-1251.
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B. Adhikari, T. Howes, B. R. Bhandari & V. Truong. (2000) Experimental studies and kinetics of single drop drying and their relevance in drying of sugar‐rich foods: A review. International Journal of Food Properties 3:3, pages 323-351.
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H. Feng, J. Tang & St. John Dixon-Warren. (2000) DETERMINATION OF MOISTURE DIFFUSIVITY OF RED DELICIOUS APPLE TISSUES BY THERMOGRAVIMETRIC ANALYSIS. Drying Technology 18:6, pages 1183-1199.
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