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Drying Technology
An International Journal
Volume 13, 1995 - Issue 5-7
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Original Articles

Thermal Drying of Biomaterials with Porous Carriers

C.Z. Stmmilto Faculty of Process and Environmental Engineering. Technical University of Loódzź. ul. Woólczanska, Loódzź, 175.90–924, Loódzź
,
I. Zbicinski Faculty of Process and Environmental Engineering. Technical University of Loódzź. ul. Woólczanska, Loódzź, 175.90–924, Loódzź
&
X. D. Liu Depanment of Mechanical Engineering, Tianjin Institute of Light Industry. 1038 Dagu Nanlu Road, Tianjin, P.R., 300222, China
Pages 1447-1462 | Published online: 19 Oct 2007

Citations (5)

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Charlotte Van Engeland, Marie Aujard, Jérémy Rabineau, Laurent Spreutels, Robert Legros & Benoît Haut. (2022) Evolution of the quality of baker’s yeast pellets containing a carrier during their convective drying. Drying Technology 40:11, pages 2396-2403.
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C. Van Engeland, L. Spreutels, R. Legros & B. Haut. (2019) Convective drying of baker’s yeast pellets containing a carrier. Drying Technology 37:11, pages 1405-1417.
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Ireneusz Zbiciński & Marcin Piątkowski. (2004) Spray Drying Tower Experiments. Drying Technology 22:6, pages 1325-1349.
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C. STRUMILLO, I. ZBCINSKI & X.D. LIO. (1996) Effect of Particle Structure on Quality Retention of Bio-Products During Thermal Drying. Drying Technology 14:9, pages 1921-1946.
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Articles from other publishers (1)

. 2007. Applications of Fluidization to Food Processing. Applications of Fluidization to Food Processing 185 223 .

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