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Drying Technology
An International Journal
Volume 13, 1995 - Issue 5-7
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Original Articles

Air-Drying Kinetics of Osmotically Dehydrated Fruits

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Pages 1503-1521 | Published online: 19 Oct 2007

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Read on this site (22)

Sangeeta Mukhopadhyay & Terry J. Siebenmorgen. (2018) Glass transition effects on milling yields in a cross-flow drying column. Drying Technology 36:6, pages 723-735.
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A. Rodríguez & R.H. Mascheroni. (2012) Generalized Correlations for Characteristic Variables and Thermophysical Properties of Osmotically Dehydrated Fruits. Drying Technology 30:11-12, pages 1323-1331.
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Pheeraya Chottamom, Radda Kongmanee, Chatree Manklang & Somchart Soponronnarit. (2012) Effect of Osmotic Treatment on Drying Kinetics and Antioxidant Properties of Dried Mulberry. Drying Technology 30:1, pages 80-87.
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E. Amami, L. Khezami, E. Vorobiev & N. Kechaou. (2008) Effect of Pulsed Electric Field and Osmotic Dehydration Pretreatment on the Convective Drying of Carrot Tissue. Drying Technology 26:2, pages 231-238.
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R. Moreira, F. Chenlo, L. Chaguri & H. Oliveira. (2007) Drying of Chestnuts (Castanea sativa Mill.) after Osmotic Dehydration with Sucrose and Glucose Solutions. Drying Technology 25:11, pages 1837-1845.
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L. Mayor, R. Moreira, F. Chenlo & A. M. Sereno. (2007) Osmotic Dehydration Kinetics of Pumpkin Fruits Using Ternary Solutions of Sodium Chloride and Sucrose. Drying Technology 25:10, pages 1749-1758.
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K.O. Falade & J.C. Igbeka. (2007) Osmotic Dehydration of Tropical Fruits and Vegetables. Food Reviews International 23:4, pages 373-405.
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Z. Emam-Djomeh, J. Dehghannya & R. Sotudeh Gharabagh. (2006) Assessment of Osmotic Process in Combination with Coating on Effective Diffusivities during Drying of Apple Slices. Drying Technology 24:9, pages 1159-1164.
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J. Dehghannya, Z. Emam-Djomeh, R. Sotudeh-Gharebagh & M. Ngadi. (2006) Osmotic Dehydration of Apple Slices with Carboxy-Methyl Cellulose Coating. Drying Technology 24:1, pages 45-50.
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Ezzeddine Amami, Eugene Vorobiev & Nabil Kechaou. (2005) Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue. Drying Technology 23:3, pages 581-595.
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Serafim Bakalis & Vaios T. Karathanos. (2005) Study of Rehydration of Osmotically Pretreated Dried Fruit Samples. Drying Technology 23:3, pages 533-549.
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R. Moreira & A. M. Sereno. (2004) Control of Solids Uptake by Convective Drying Prior to Osmotic Processing of Foods. Drying Technology 22:4, pages 745-757.
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S. Grabowski, M. Marcotte, M. Poirier & T. Kudra. (2002) DRYING CHARACTERISTICS OF OSMOTICALLY PRETREATED CRANBERRIES—ENERGY AND QUALITY ASPECTS*. Drying Technology 20:10, pages 1989-2004.
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M. Tan, K. J. Chua, A. S. Mujumdar & S. K. Chou. (2001) EFFECT OF OSMOTIC PRE-TREATMENT AND INFRARED RADIATION ON DRYING RATE AND COLOR CHANGES DURING DRYING OF POTATO AND PINEAPPLE. Drying Technology 19:9, pages 2193-2207.
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J. F. Nicoleti, J. Telis-Romero & V. R. N. Telis. (2001) AIR-DRYING OF FRESH AND OSMOTICALLY PRE-TREATED PINEAPPLE SLICES: FIXED AIR TEMPERATURE VERSUS FIXED SLICE TEMPERATURE DRYING KINETICS. Drying Technology 19:9, pages 2175-2191.
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D. Saputra. (2001) OSMOTIC DEHYDRATION OF PINEAPPLE. Drying Technology 19:2, pages 415-425.
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A. Reppa, J. Mandala, A. E. Kostaropoulos & G. D. Saravacos. (1999) INFLUENCE OF SOLUTE TEMPERATURE AND CONCENTRATION ON THE COMBINED OSMOTIC AND AIR DRYING. Drying Technology 17:7-8, pages 1449-1458.
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Mavis Owureku-Asare, Ibok Oduro, Firibu K. Saalia, Charles Tortoe, Jonathan Ampah & Kingsly Ambrose. (2022) Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato. International Journal of Food Science 2022, pages 1-13.
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Loriane A. Yanclo, Gunnar Sigge, Zinash A. Belay, Feroza October & Oluwafemi J. Caleb. (2022) Microstructural, biochemical and drying characteristics of dehydrated ‘Sunectwentyone’ nectarines as affected by sodium metabisulphite. Food Science and Biotechnology 31:3, pages 311-322.
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R. N. Shukla, M. Ali Khan & A. K. Srivastava. (2018) Mass transfer kinetics during osmotic dehydration of banana in different osmotic agent. INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING 11:1, pages 108-122.
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T. S. Workneh, A. Zinash & K. Woldetsadik. (2012) Blanching, salting and sun drying of different pumpkin fruit slices. Journal of Food Science and Technology 51:11, pages 3114-3123.
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V.A. Revaskar, P.S. Pisalkar, P.B. Pathare & G.P. Sharma. (2014) Dehydration kinetics of onion slices in osmotic and air convective drying process. Research in Agricultural Engineering 60:3, pages 92-99.
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Z. Teferi, T.S. Workneh & K. Woldetsadik. (2013) Thin-Layer Drying of Pumpkin Fruit Slices. Advanced Materials Research 824, pages 283-292.
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R. Moreira, F. Chenlo, L. Chaguri & G. Vázquez. (2011) Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride. Food and Bioproducts Processing 89:2, pages 109-115.
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HONG‐WEI XIAO, ZHEN‐JIANG GAO, HAI LIN & WEN‐XIA YANG. (2009) AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBES. Journal of Food Process Engineering 33:5, pages 899-918.
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Valéria A. V. Queiroz, Pedro A. Berbert, Marília A. B. Molina, Geraldo A. Gravina & Luciano R. Queiroz. (2010) Mecanismos de transferência de massa na desidratação osmótica de goiaba em soluções de sacarose, sucralose e açúcar invertido. Engenharia Agrícola 30:4, pages 715-725.
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Aleksandra Rózek, José V. García-Pérez, Francisco López, Carme Güell & Montserrat Ferrando. (2010) Infusion of grape phenolics into fruits and vegetables by osmotic treatment: Phenolic stability during air drying. Journal of Food Engineering 99:2, pages 142-150.
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O. Raji Abdul Ganiy, O. Falade Kolawole & W. Abimbolu Fadeke. (2010) Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties. Journal of Food Science and Technology 47:3, pages 305-309.
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Hong-Wei Xiao, Chang-Le Pang, Li-Hong Wang, Jun-Wen Bai, Wen-Xia Yang & Zhen-Jiang Gao. (2010) Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer. Biosystems Engineering 105:2, pages 233-240.
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Theofanis Katsiferis, Nikolaos Zogzas & Vaios T. Karathanos. (2008) Mechanical properties and structure of unripe oranges during processing of “spoon sweets”. Journal of Food Engineering 89:2, pages 149-155.
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Paola Pani, Alexa Avitabile Leva, Marco Riva, Andrea Maestrelli & Danila Torreggiani. (2008) Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices. Journal of Food Engineering 86:1, pages 105-112.
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Sueli Rodrigues & Fabiano A. N. Fernandes. (2006) Image analysis of osmotically dehydrated fruits: melons dehydration in a ternary system. European Food Research and Technology 225:5-6, pages 685-691.
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Sueli Rodrigues & Fabiano A.N. Fernandes. (2007) Dehydration of melons in a ternary system followed by air-drying. Journal of Food Engineering 80:2, pages 678-687.
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Bahadur Singh & A.K. Gupta. (2007) Mass transfer kinetics and determination of effective diffusivity during convective dehydration of pre-osmosed carrot cubes. Journal of Food Engineering 79:2, pages 459-470.
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