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Drying Technology
An International Journal
Volume 14, 1996 - Issue 5
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Original Articles

Dielectric Drying

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Pages 1063-1098 | Published online: 07 May 2007

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Read on this site (11)

Hao Jiang, Yuxiang Gu, Min Gou, Tianyu Xia & Shaojin Wang. (2020) Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods. Critical Reviews in Food Science and Nutrition 60:9, pages 1417-1430.
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N. Vorhauer, A. Tretau, A. Bück & M. Prat. (2019) Microwave drying of wet clay with intermittent heating. Drying Technology 37:5, pages 664-678.
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Zhi Huang, Francesco Marra, Jeyamkondan Subbiah & Shaojin Wang. (2018) Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review. Critical Reviews in Food Science and Nutrition 58:6, pages 1033-1057.
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Xu Zhou, Haiyan Gao, E. J. Mitcham & Shaojin Wang. (2018) Comparative analyses of three dehydration methods on drying characteristics and oil quality of in-shell walnuts. Drying Technology 36:4, pages 477-490.
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C.A. PICKLES. (2005) MICROWAVE DRYING OF NICKELIFEROUS LIMONITIC LATERITE ORES. Canadian Metallurgical Quarterly 44:3, pages 397-408.
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P. A. Balakrishnan, N. Vedaraman, V. John Sundar, C. Muralidharan & G. Swaminathan. (2004) Radio Frequency Heating—A Prospective Leather Drying System for Future. Drying Technology 22:8, pages 1969-1982.
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Zheng-Wei Cui, Shi-Ying Xu & Da-Wen Sun. (2003) Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying. Drying Technology 21:7, pages 1173-1184.
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Weerachai Kaensup, Surachate Chutima & Somchai Wongwises. (2002) EXPERIMENTAL STUDY ON DRYING OF CHILLI IN A COMBINED MICROWAVE-VACUUM-ROTARY DRUM DRYER. Drying Technology 20:10, pages 2067-2079.
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F. W. Ahrens & C. C. Habeger. (2001) USE OF NEW APPLICATOR DESIGN IDEAS TO IMPROVE UNIFORMITY OF PAPER DRYING VIA MICROWAVE ENERGY. Drying Technology 19:10, pages 2531-2548.
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Anastasios Koumoutsakos, Stavros Avramidis & Savvas G. Hatzikiriakos. (2001) RADIO FREQUENCY VACUUM DRYING OF WOOD. I. MATHEMATICAL MODEL. Drying Technology 19:1, pages 65-84.
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Articles from other publishers (25)

Jilong Gao, Mingtai Wu, Sicheng Du, Hao Zhang, Shaojin Wang & Bo Ling. (2023) Recent advances in food processing by radio frequency heating techniques: A review of equipment aspects. Journal of Food Engineering 357, pages 111609.
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Yingqi Tian, Xiangyu Guan, Rui Li, Hosahalli Ramaswamy & Shaojin Wang. (2023) Evaluating performances of a small-scale 50 Ω radio frequency heating system designed for home applications. Innovative Food Science & Emerging Technologies 83, pages 103258.
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Adel Omrani, Rahul Yadav, Guido Link, Timo Lahivaara, Marko Vauhkonen & John Jelonnek. (2022) Multistatic Uniform Diffraction Tomography Derived Structural-Prior in Bayesian Inversion Framework for Microwave Tomography. IEEE Transactions on Computational Imaging 8, pages 986-995.
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John Antonny Pabón Beltrán, Luis Eduardo Ayala Padilla & Felipe Correa-Mahecha. (2020) Un acercamiento a los diferentes equipos de secado industrial. Questionar: Investigación Específica 7:1, pages 21-32.
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Tolen Tombung Moirangthem, Roland Macana & Oon-Doo Baik. (2020) Characterization of 50-ohm radio frequency heating of bulk canola seeds (Brassica napus. L) in a tubular applicator with parallel electrodes and post-treatment quality. Innovative Food Science & Emerging Technologies 64, pages 102409.
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Wenjie Wang, Wenjun Wang, Jooyeoun Jung, Ren Yang, Juming Tang & Yanyun Zhao. (2020) Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.). Food and Bioproducts Processing 120, pages 179-190.
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Martin Warman. 2019. Chemical Engineering in the Pharmaceutical Industry. Chemical Engineering in the Pharmaceutical Industry 527 546 .
Alptug Yataganbaba & İrfan Kurtbaş. (2016) A scientific approach with bibliometric analysis related to brick and tile drying: A review. Renewable and Sustainable Energy Reviews 59, pages 206-224.
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Mehrdad Mehdizadeh. 2015. Microwave/RF Applicators and Probes. Microwave/RF Applicators and Probes 301 334 .
Yifen Wang & Shaoyang Liu. 2014. Radio-Frequency Heating in Food Processing. Radio-Frequency Heating in Food Processing 355 372 .
Jan Kyncl, Jiří Doubek & Lubomír Musálek. (2014) Modeling of Dielectric Heating within Lyophilization Process. Mathematical Problems in Engineering 2014, pages 1-8.
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Yang Jiao, Juming Tang, Shaojin Wang & Tony Koral. (2014) Influence of dielectric properties on the heating rate in free-running oscillator radio frequency systems. Journal of Food Engineering 120, pages 197-203.
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Martin Warman. 2010. Chemical Engineering in the Pharmaceutical Industry. Chemical Engineering in the Pharmaceutical Industry 837 851 .
Mehrdad Mehdizadeh. 2010. Microwave/RF Applicators and Probes for Material Heating, Sensing, and Plasma Generation. Microwave/RF Applicators and Probes for Material Heating, Sensing, and Plasma Generation 300 333 .
Z.H. Loh, C.V. Liew, C.C. Lee & P.W.S. Heng. (2008) Microwave-assisted drying of pharmaceutical granules and its impact on drug stability. International Journal of Pharmaceutics 359:1-2, pages 53-62.
Crossref
Juming Tang, T Chow Ting Chan & Yifen Wang. 2004. Novel Food Processing Technologies. Novel Food Processing Technologies 501 524 .
Susanta Kumar Das & Amalendu Chakraverty. 2003. Handbook of Postharvest Technology. Handbook of Postharvest Technology 139 166 .
S Wang, J Tang, J.A Johnson, E Mitcham, J.D Hansen, R.P Cavalieri, J Bower & B Biasi. (2002) Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts. Postharvest Biology and Technology 26:3, pages 265-273.
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C Péré & E Rodier. (2002) Microwave vacuum drying of porous media: experimental study and qualitative considerations of internal transfers. Chemical Engineering and Processing: Process Intensification 41:5, pages 427-436.
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Bron Vos, Eduard Poels & Alfred Bliek. (2002) In Situ Reactivation of Passivated Ni-on-Alumina Catalysts for Toluene Hydrogenation in a Dielectric Field. Journal of Catalysis 207:1, pages 1-9.
Crossref
A.T. Rowley. 2001. Thermal Technologies in Food Processing. Thermal Technologies in Food Processing 163 177 .
G.M.B. Parkes, P.A. Barnes, G. Bond & E.L. Charsley. (2000) Qualitative and quantitative aspects of microwave thermal analysis. Thermochimica Acta 356:1-2, pages 85-96.
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Angus Forysth & Andrew K. Whittaker. (1999) Polymerization of diglycidyl ether of bisphenol A/ diaminodiphenyl sulfone epoxy resins using radio frequency fields. Journal of Applied Polymer Science 74:12, pages 2917-2923.
Crossref
G. M. B. ParkesP. A. BarnesE. L. CharsleyG. Bond. (1999) Microwave Differential Thermal Analysis in the Investigation of Thermal Transitions in Materials. Analytical Chemistry 71:22, pages 5026-5032.
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H.H Nijhuis, H.M Torringa, S Muresan, D Yuksel, C Leguijt & W Kloek. (1998) Approaches to improving the quality of dried fruit and vegetables. Trends in Food Science & Technology 9:1, pages 13-20.
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