Citations (25)
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Hedi Romdhana, Daniel Goujot, Emmanuel Bernuau & Francis Courtois. (2019) Toward a simple, generic, and rapid simulation of the drying of solid foods. Drying Technology 37:16, pages 2025-2033.
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Hasti Hosseinizand, Shahab Sokhansanj & C. Jim Lim. (2018) Studying the drying mechanism of microalgae Chlorella vulgaris and the optimum drying temperature to preserve quality characteristics. Drying Technology 36:9, pages 1049-1060.
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Hedi Romdhana, Catherine Bonazzi & Martine Esteban-Decloux. (2016) Computer-aided process engineering for environmental efficiency: Industrial drying of biomass. Drying Technology 34:10, pages 1253-1269.
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G. Che, H. J. Wen, L. Wan, Y. R. Qing & X. Wang. (2015) Kinematic Simulation and Experimental Study on Rotating Air Flow for Drying Alfalfa. Drying Technology 33:14, pages 1720-1727.
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M. A. Delele, F. Weigler & J. Mellmann. (2015) Advances in the Application of a Rotary Dryer for Drying of Agricultural Products: A Review. Drying Technology 33:5, pages 541-558.
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Zarea Hosseinabadi, M. Layeghi, D. Berthold, K. Doosthosseini & S. Shahhosseini. (2014) Mathematical Modeling the Drying of Poplar Wood Particles in a Closed-Loop Triple Pass Rotary Dryer. Drying Technology 32:1, pages 55-67.
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EdwinA. Arinze, GregJ. Schoenau & Phani Adapa. (2007) Modeling the Fractional Drying and Aerodynamic Separation of Alfalfa into Leaves and Stems in a Rotary Dryer. Drying Technology 25:5, pages 785-798.
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Mariana Altenhofen da Silva, Rosalinda Arévalo Pinedo & Theo Guenter Kieckbusch. (2005) Ascorbic Acid Thermal Degradation during Hot Air Drying of Camu-Camu (Myrciaria dubia [H.B.K.] McVaugh) Slices at Different Air Temperatures. Drying Technology 23:9-11, pages 2277-2287.
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M. Kashaninejad & L. G. Tabil. (2004) Drying Characteristics of Purslane (Portulaca oleraceae L.). Drying Technology 22:9, pages 2183-2200.
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Zheng-Wei Cui, Shi-Ying Xu & Da-Wen Sun. (2004) Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves. Drying Technology 22:3, pages 563-575.
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A. N. Dimitriadis & C. B. Akritidis. (2004) A Model to Simulate Chopped Alfalfa Drying in a Fixed Deep Bed. Drying Technology 22:3, pages 479-490.
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Edwin A. Arinze, Greg J. Schoenau, Shahab Sokhansanj & Phani Adapa. (2003) Aerodynamic Separation and Fractional Drying of Alfalfa Leaves and Stems—A Review and New Concept. Drying Technology 21:9, pages 1669-1698.
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Asunción Iguaz, Hector Budman & Peter L. Douglas. (2002) MODELLING AND CONTROL OF AN ALFALFA ROTARY DRYER. Drying Technology 20:9, pages 1869-1887.
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M.K. Krokida, E. Tsami & Z.B. Maroulis. (1998) KINETICS ON COLOR CHANGES DURING DRYING OF SOME FRUITS AND VEGETABLES. Drying Technology 16:3-5, pages 667-685.
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Articles from other publishers (11)
W.F. Pellikaan, A.N.W.M. klein Breteler & A.F.B. van der Poel. (2023) The effect of sainfoin (Onobrychis viciifolia Scop.) drying temperature and pelleting on in vitro fermentation characteristics using equine faecal inocula. Animal Feed Science and Technology 304, pages 115740.
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Ana Gordo, Belén Hernando, Jesús Artajona & Manuel Fondevila. (2023) In Vitro Study of the Effect of Ensiling Length and Processing on the Nutritive Value of Maize Silages. Animals 13:3, pages 344.
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Suian José Granella, Taise Raquel Bechlin, Divair Christ, Bruna Zanardi, Joemar Mendes Rego & Silvia Renata Machado Coelho. (2019) Improvement of heat & mass transfer with added ozone into drying air on corn-soy. Engineering in Agriculture, Environment and Food 12:4, pages 427-434.
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Suian José Granella, Taise Raquel Bechlin, Divair Christ & Silvia Renata Machado Coelho. (2019) Kinetic and physicochemical properties of drying‐ozonation process on wheat grain. Journal of Food Processing and Preservation 43:9.
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Alexander Filkov, Albert Simeoni & Yusup Isaev. (2015) Drying Kinetics of the Selected Grass Fuels under Isothermal Condition. Advanced Materials Research 1085, pages 345-350.
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T.Valencia Rodriguez, A.M Rojas, C.A Campos & L.N Gerschenson. (2003) Effect of osmotic dehydration on the quality of air-dried Porphyra. LWT - Food Science and Technology 36:4, pages 415-422.
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