Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 14, 1996 - Issue 7-8
Submit an article Journal homepage
251
Views
111
CrossRef citations to date
0
Altmetric
Original Articles

Effective Moisture Diffusivity Estimation from Drying Data. A Comparison Between Various Methods of Analysis

N.P. Zogzas Department of Chemical Engineering, National Technical University Zografou Campus, Athens, GR-15780, Greece
&
Z.B. Maroulis Department of Chemical Engineering, National Technical University Zografou Campus, Athens, GR-15780, Greece
Pages 1543-1573 | Published online: 07 May 2007

Citations (111)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (25)

Amira Khalfaoui, Colette Besombes, Ahmad Deeb, Karim Allaf & Lamia Hamrouni. (2022) Phenomenological modeling of drying by starting-accessibility and water internal diffusion (SAWID); case of swell-drying of Tunisian thyme. Drying Technology 40:9, pages 1948-1965.
Read now
S. Murali, D. S. Aniesrani Delfiya, K. Sathish Kumar, Lekshmi R. G. Kumar, S. Ezhil Nilavan, P. R. Amulya, V. Soumya Krishnan, P. V. Alfiya & Manoj P. Samuel. (2021) Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid Dryer. Journal of Aquatic Food Product Technology 30:5, pages 561-578.
Read now
Mojaharul Islam, Min Zhang & Dongcui Fan. (2019) Ultrasonically enhanced low-temperature microwave-assisted vacuum frying of edamame: Effects on dehydration kinetics and improved quality attributes. Drying Technology 37:16, pages 2087-2104.
Read now
Paulo Carteri Coradi, Amanda Müller, Diogo André Schmidt, Roney Eloy Lima, Fábio Henrique Rojo Baio, Aurélio Vinícius Borsato & Matildes Blanco. (2018) Electric conductivity test for quality assessment of aromatic and medicinal plants after drying. Drying Technology 36:5, pages 545-556.
Read now
C. Lambert, H. Romdhana & F. Courtois. (2015) Reverse Methodology to Identify Moisture Diffusivity During Air-Drying of Foodstuffs. Drying Technology 33:9, pages 1076-1085.
Read now
Jie Li, Lyes Bennamoun, Laurent Fraikin, Thierry Salmon, Dominique Toye, Raphael Schreinemachers & Angélique Léonard. (2014) Analysis of the Shrinkage Effect on Mass Transfer During Convective Drying of Sawdust/Sludge Mixtures. Drying Technology 32:14, pages 1706-1717.
Read now
Prakash Oli, Rachelle Ward, Benu Adhikari & Peter Torley. (2014) The Diffusion of Moisture in Paddy During Hydration and Dehydration Processes. Drying Technology 32:12, pages 1423-1434.
Read now
A.O. Dissa, A. Compaore, E. Tiendrebeogo & J. Koulidiati. (2014) An Effective Moisture Diffusivity Model Deduced from Experiment and Numerical Solution of Mass Transfer Equations for a Shrinkable Drying Slab of Microalgae Spirulina . Drying Technology 32:10, pages 1231-1244.
Read now
M.Q. Chen, X.X. Xu, L. Jia, P.C. Jia & F. Yang. (2013) ANALYSIS OF MOISTURE MIGRATION OF TYPICAL MSW MATRICES AT MEDIUM TEMPERATURE. Chemical Engineering Communications 200:5, pages 628-637.
Read now
IrvingI. Ruiz-López, IbisR. Huerta-Mora, MariaA. Vivar-Vera, CeciliaE. Martínez-Sánchez & Erasmo Herman-Lara. (2010) Effect of Osmotic Dehydration on Air-Drying Characteristics of Chayote. Drying Technology 28:10, pages 1201-1212.
Read now
Elham Azarpazhooh & HosahalliS. Ramaswamy. (2009) Evaluation of Diffusion and Azuara Models for Mass Transfer Kinetics during Microwave-Osmotic Dehydration of Apples under Continuous Flow Medium-Spray Conditions. Drying Technology 28:1, pages 57-67.
Read now
Marek Markowski, Joanna Bondaruk & Wioletta Błaszczak. (2009) Rehydration Behavior of Vacuum-Microwave-Dried Potato Cubes. Drying Technology 27:2, pages 296-305.
Read now
L. Lagunez-Rivera, I. I. Ruiz-López, M. A. García-Alvarado & M. A. Salgado-Cervantes. (2007) Mathematical Simulation of the Effective Diffusivity of Water during Drying of Papaya. Drying Technology 25:10, pages 1633-1638.
Read now
Wan Ramli Wan Daud, Meor Zainal Meor Talib & Tin Mar Kyi. (2007) Drying with Chemical Reaction in Cocoa Beans. Drying Technology 25:5, pages 867-875.
Read now
Nourhène Boudhrioua, Bertrand Broyart, Catherine Bonazzi & Jean-Dominique Daudin. (2005) Validation of a Method of Determination of Apparent Diffusivity Versus Composition in Solids. Drying Technology 23:12, pages 2313-2335.
Read now
Chung Lim Law, Siti Masrinda Tasirin & Wan Ramli Wan Daud. (2003) A New Variable Diffusion Drying Model for the Second Falling Rate Period of Paddy Dried in a Rapid Bin Dryer. Drying Technology 21:9, pages 1699-1718.
Read now
T. A. G. Langrish & J. Siemon. (2003) Scale Up from Small Oven-Drying Tests of Mineral Concentrate to Pilot-Scale Drying with a Heated Pad. Drying Technology 21:8, pages 1385-1398.
Read now
Andrew C. Garrabrants & David S. Kosson. (2003) Modeling Moisture Transport from a Portland Cement-Based Material During Storage in Reactive and Inert Atmospheres. Drying Technology 21:5, pages 775-805.
Read now
I. Istadi & J. P. Sitompul. (2002) A COMPREHENSIVE MATHEMATICAL AND NUMERICAL MODELING OF DEEP-BED GRAIN DRYING. Drying Technology 20:6, pages 1123-1142.
Read now
L. A. Ramallo, J. J. Pokolenko, G. Z. Balmaceda & M. E. Schmalko. (2001) MOISTURE DIFFUSIVITY, SHRINKAGE, AND APPARENT DENSITY VARIATION DURING DRYING OF LEAVES AT HIGH TEMPERATURES. International Journal of Food Properties 4:1, pages 163-170.
Read now
Siva Achariyaviriya, Somchart Soponronnarit & Apichit Terdyothin. (2000) DIFFUSION MODELS OF PAPAYA AND MANGO GLACe’ DRYING. Drying Technology 18:7, pages 1605-1615.
Read now
H. Feng, J. Tang & St. John Dixon-Warren. (2000) DETERMINATION OF MOISTURE DIFFUSIVITY OF RED DELICIOUS APPLE TISSUES BY THERMOGRAVIMETRIC ANALYSIS. Drying Technology 18:6, pages 1183-1199.
Read now
H. Feng, J. Tang & R. P. Cavalieri. (1999) COMBINED MICROWAVE AND SPOUTED BED DRYING OF DICED APPLES: EFFECT OF DRYING CONDITIONS ON DRYING KINETICS AND PRODUCT TEMPERATURE. Drying Technology 17:10, pages 1981-1998.
Read now
A. Sander, S. Tomas & D. Skansi. (1998) THE INFLUENCE OF AIR TEMPERATURE ON EFFECTIVE DIFFUSION COEFFICIENT OF MOISTURE IN THE FALLING RATE PERIOD. Drying Technology 16:7, pages 1487-1499.
Read now
R. M. ABALONE, M. A. LARA & y R. D. PIACENTINT. (1998) DRYING OF BIOLOGICAL PRODUCTS WITH HIGH WATER CONTENT IN SOLAR REGIME. APPLICATION TO THE POTATO DRYING.. Drying Technology 16:1-2, pages 311-322.
Read now

Articles from other publishers (86)

Chanaka P. Batuwatta-Gamage, Charith Rathnayaka, Helambage C.P. Karunasena, Hyogu Jeong, Azharul Karim & Yuan Tong Gu. (2023) A novel physics-informed neural networks approach (PINN-MT) to solve mass transfer in plant cells during drying. Biosystems Engineering 230, pages 219-241.
Crossref
Debmalya Ghosh & Ashim Datta. (2023) Deep learning enabled surrogate model of complex food processes for rapid prediction. Chemical Engineering Science 270, pages 118515.
Crossref
Zhixiong Zhou, Yinhai Su, Sheng Wang, Qi Cao & Huiyan Zhang. (2023) The drying characteristics of wheat straw in a self-designed pilot-scale cyclone dryer. Biomass Conversion and Biorefinery.
Crossref
Manigandan Sidhareddy, Sumit Tiwari, Patrick Phelan & Evangelos Bellos. (2023) Comprehensive review on adsorption cooling systems and its regeneration methods using solar, ultrasound, and microwave energy. International Journal of Refrigeration 146, pages 174-201.
Crossref
Palli V. Alfiya, Gourikutty K. Rajesh, Subramaniam Murali, Dhanapaul S. Aniesrani Delfiya, Manoj P. Samuel & Manadan V. Prince. (2022) Development and evaluation of hot air‐assisted microwave dryer for shrimp ( Metapenaeus dobsoni ) . Journal of Food Processing and Preservation 46:11.
Crossref
P.V. Alfiya, G.K. Rajesh, S. Murali, D.S. Aniesrani Delfiya, Manoj P. Samuel & M.V. Prince. (2022) Quality evaluation of solar and microwave dried shrimps – A comparative study on renewable and dielectric heating methods. Solar Energy 246, pages 234-244.
Crossref
Luciana Alves da Silva, Monica Regina da Silva Scapim, Ana Paula Stafussa & Grasiele Scaramal Madrona. (2022) Drying effects on Camu‐camu residue: An approach of mathematical modeling, thermodynamic properties, and color evaluation in order to obtain a natural food dye. Journal of Food Processing and Preservation 46:7.
Crossref
Carlos Martínez Vera & Mario G. Vizcarra Mendoza. (2022) Concentration-dependent moisture diffusion coefficient estimation in peas drying considering shrinkage: An observer approach. Biosystems Engineering 218, pages 256-273.
Crossref
Mohammad Kamran & Kaustav Sarkar. (2022) Drying Resistances of Brick, Mortar, and Concrete. Journal of Architectural Engineering 28:1.
Crossref
E. Vorobiev & N. I. Lebovka. 2022. Pulsed Electric Fields Technology for the Food Industry. Pulsed Electric Fields Technology for the Food Industry 209 269 .
Guillaume Meyzonnat, Florent Barbecot, José Corcho Alvarado, Daniele Luigi Pinti, Jean-Marc Lauzon & Renald McCormack. (2021) Depth–Sequential Investigation of Major Ions, δ18O, δ2H and δ13C in Fractured Aquifers of the St. Lawrence Lowlands (Quebec, Canada) Using Passive Samplers. Water 13:13, pages 1806.
Crossref
David Adu-Poku, Selina A. Saah & Jacob K. Agbenorhevi. (2020) Modeling the Kinetics of Potassium Diffusion in Estima Potato under Different Leaching Conditions. International Journal of Food Science 2020, pages 1-11.
Crossref
Masli Irwan Rosli, Abdul Mu’im Abdul Nasir, Mohd Sobri Takriff & Vinotharan Ravichandar. (2020) Drying sago pith waste in a fluidized bed dryer. Food and Bioproducts Processing 123, pages 335-344.
Crossref
Wenjun Wang, Wenjie Wang, Yueying Wang, Ren Yang, Juming Tang & Yanyun Zhao. (2020) Hot-air assisted continuous radio frequency heating for improving drying efficiency and retaining quality of inshell hazelnuts (Corylus avellana L. cv. Barcelona). Journal of Food Engineering 279, pages 109956.
Crossref
L. Meili, H. Perazzini, M.C. Ferreira & J.T. Freire. (2020) Analyzing the universality of the dimensionless vibrating number based on the effective moisture diffusivity and its impact on specific energy consumption. Heat and Mass Transfer 56:5, pages 1659-1672.
Crossref
Aynadis M. Asemu, Nigus G. Habtu, Mulugeta A. Delele, Bhadriraju Subramanyam & Sajid Alavi. (2019) Drying characteristics of maize grain in solar bubble dryer. Journal of Food Process Engineering 43:2.
Crossref
Meghanath Prabhu, Klimentiy Levkov, Ofir Levin, Edward Vitkin, Alvaro Israel, Alexander Chemodanov & Alexander Golberg. (2020) Energy efficient dewatering of far offshore grown green macroalgae Ulva sp. biomass with pulsed electric fields and mechanical press. Bioresource Technology 295, pages 122229.
Crossref
Eugene Vorobiev & Nikolai LebovkaEugene Vorobiev & Nikolai Lebovka. 2020. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy 113 148 .
Md. Mojaharul Islam, Min Zhang, Bhesh Bhandari & Zhimei Guo. (2019) A hybrid vacuum frying process assisted by ultrasound and microwave to enhance the kinetics of moisture loss and quality of fried edamame. Food and Bioproducts Processing 118, pages 326-335.
Crossref
Iman Mohammadi, Reza Tabatabaekoloor & Ali Motevali. (2019) Effect of air recirculation and heat pump on mass transfer and energy parameters in drying of kiwifruit slices. Energy 170, pages 149-158.
Crossref
Eirini K. Nikolidaki, Ioanna Mandala, Nikolaos P. Zogzas & Vaios T. Karathanos. (2019) Modeling the rheological properties of currant paste as a function of plasticizers concentration, storage temperature and time and process temperature. Food Research International 116, pages 1357-1365.
Crossref
Marcus Vinicius da COSTA, Aline Kazumi Nakata da SILVA, Priscila Rodrigues e RODRIGUES, Luiza Helena Meller da SILVA & Antonio Manoel da Cruz RODRIGUES. (2018) Prediction of moisture transfer parameters for convective drying of shrimp at different pretreatments. Food Science and Technology 38:4, pages 612-618.
Crossref
S. Azzouz, K. Ben Dhib, R. Bahar, S. Ouertani, M. T. Elaieb & A. Elcafsi. (2017) Mass diffusivity of different species of wood in convective drying. European Journal of Wood and Wood Products 76:2, pages 573-582.
Crossref
S. Azzouz, I. Hermassi, R. Chouikh, A. Guizani & A. Belghith. (2018) The convective drying of grape seeds: Effect of shrinkage on heat and mass transfer. Journal of Food Process Engineering 41:1, pages e12614.
Crossref
E. S. Lima, W. M. P. B. Lima, Antonio Gilson Barbosa de Lima, S. R. de Farias Neto, E. G. Silva & V. A. B. Oliveira. 2018. Transport Phenomena in Multiphase Systems. Transport Phenomena in Multiphase Systems 181 217 .
So’bah Ahmad, Mohd Shamsul Anuar, Farah Saleena Taip, Rosnah Shamsudin & Siti Roha A.M. (2017) Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability. IOP Conference Series: Materials Science and Engineering 203, pages 012025.
Crossref
Cleber Mendonca Teixeira Paulo & Damian Giraldo Zuniga Abraham. (2016) Drying kinetics of Baru almond (Dipteryx alata Vog) used for the production of biodiesel. African Journal of Biotechnology 15:41, pages 2325-2331.
Crossref
Soufien Azzouz, Imen Hermassi, Mohsen Toujani & Ali Belghith. (2016) Effect of drying temperature on the rheological characteristics of dried seedless grapes. Food and Bioproducts Processing 100, pages 246-254.
Crossref
P. Pankaew, S. Janjai, W. Nilnont, C. Phusampao & B.K. Bala. (2016) Moisture desorption isotherm, diffusivity and finite element simulation of drying of macadamia nut ( Macadamia integrifolia ). Food and Bioproducts Processing 100, pages 16-24.
Crossref
Fernanda R. Assis, Rui M. S. C. Morais & Alcina M. M. B. Morais. (2015) Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models. Food Engineering Reviews 8:2, pages 116-133.
Crossref
R. Villarroel, D.F. Garcia, B. Garcia & J.C. Burgos. (2015) Moisture diffusion coefficients of transformer pressboard insulation impregnated with natural esters. IEEE Transactions on Dielectrics and Electrical Insulation 22:1, pages 581-589.
Crossref
Amira Touil, Saber Chemkhi & Fethi Zagrouba. (2014) Moisture Diffusivity and Shrinkage of Fruit and Cladode of Opuntia ficus-indica during Infrared Drying . Journal of Food Processing 2014, pages 1-9.
Crossref
Prakash Oli, Rachelle Ward, Benu Adhikari & Peter Torley. (2014) Parboiled rice: Understanding from a materials science approach. Journal of Food Engineering 124, pages 173-183.
Crossref
R. Villarroel, D. F. Garcia, B. Garcia & J. C. Burgos. (2014) Diffusion coefficient in transformer pressboard insulation part 2: mineral oil impregnated. IEEE Transactions on Dielectrics and Electrical Insulation 21:1, pages 394-402.
Crossref
R. Villarroel, D.F. Garcia, B. Garcia & J.C. Burgos. (2014) Diffusion coefficient in transformer pressboard insulation part 1: non impregnated pressboard. IEEE Transactions on Dielectrics and Electrical Insulation 21:1, pages 360-368.
Crossref
H. Perazzini, F. B. Freire & J. T. Freire. (2013) Drying Kinetics Prediction of Solid Waste Using Semi‐Empirical and Artificial Neural Network Models. Chemical Engineering & Technology 36:7, pages 1193-1201.
Crossref
Rammile EttelaieAlison TaskerJianshe ChenStefan Alevisopoulos. (2013) Kinetics of Food Biopolymer Film Dehydration: Experimental Studies and Mathematical Modeling. Industrial & Engineering Chemistry Research 52:22, pages 7391-7402.
Crossref
Tushar Gulati & Ashim K. Datta. (2013) Enabling computer-aided food process engineering: Property estimation equations for transport phenomena-based models. Journal of Food Engineering 116:2, pages 483-504.
Crossref
Morteza Sadeghi, Omid Mirzabeigi Kesbi & Seyed Ahmad Mireei. (2012) Mass transfer characteristics during convective, microwave and combined microwave–convective drying of lemon slices. Journal of the Science of Food and Agriculture 93:3, pages 471-478.
Crossref
K. Samprovalaki, P.T. Robbins & P.J. Fryer. (2012) Investigation of the diffusion of dyes in agar gels. Journal of Food Engineering 111:4, pages 537-545.
Crossref
Magdalena Zielinska & Stefan Cenkowski. (2012) Superheated steam drying characteristic and moisture diffusivity of distillers’ wet grains and condensed distillers’ solubles. Journal of Food Engineering 109:3, pages 627-634.
Crossref
D.C. Esveld, R.G.M. van der Sman, M.M. Witek, C.W. Windt, H. van As, J.P.M. van Duynhoven & M.B.J. Meinders. (2012) Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers. Journal of Food Engineering 109:2, pages 311-320.
Crossref
Ashim K. Datta, Ruud van der Sman, Tushar Gulati & Alexander Warning. (2012) Soft matter approaches as enablers for food macroscale simulation. Faraday Discussions 158, pages 435.
Crossref
Bao Yan Zhang, Yin Zhe Jin & Yu Dong Cheng. (2011) Microwave Drying of Tilapia Fillets: Kinetics and Modeling. Advanced Materials Research 396-398, pages 1306-1312.
Crossref
Marcelo S. Bacelos & Paulo I.F. Almeida. (2011) Modelling of drying kinetic of potatoes taking into account shrinkage. Procedia Food Science 1, pages 713-721.
Crossref
Francisco Javier Trujillo. 2010. Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition. Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition 1090 1095 .
Kamlesh Patel, Xiao Dong Chen, Romain Jeantet & Pierre Schuck. (2010) One-dimensional simulation of co-current, dairy spray drying systems – pros and cons. Dairy Science & Technology 90:2-3, pages 181-210.
Crossref
Wilton Pereira da Silva, Jürgen W. Precker, Diogo D.P.S. e Silva, Cleiton D.P.S. e Silva & Antonio Gilson Barbosa de Lima. (2009) Numerical simulation of diffusive processes in solids of revolution via the finite volume method and generalized coordinates. International Journal of Heat and Mass Transfer 52:21-22, pages 4976-4985.
Crossref
Guibing Chen, Dirk E. Maier, Osvaldo H. Campanella & Pawan S. Takhar. (2009) Modeling of moisture diffusivities for components of yellow-dent corn kernels. Journal of Cereal Science 50:1, pages 82-90.
Crossref
Ye Yao, Weijiang Zhang & Shiqing Liu. (2009) Parametric Study of High-intensity Ultrasonics for Silica Gel Regeneration. Energy & Fuels 23:6, pages 3150-3158.
Crossref
J.A. Hernández. (2009) Optimum operating conditions for heat and mass transfer in foodstuffs drying by means of neural network inverse. Food Control 20:4, pages 435-438.
Crossref
C. Martínez-Vera, F. López-Serrano, M. Vizcarra-Mendoza & J. Álvarez-Calderón. (2009) Assessment of the diffusion model for drying using a state-observer based process. Biosystems Engineering 102:4, pages 406-416.
Crossref
OTONIEL CORZO, NELSON BRACHO, CARLOS ALVAREZ, VIVIANA RIVAS & YARILIS ROJAS. (2008) DETERMINING THE MOISTURE TRANSFER PARAMETERS DURING THE AIR-DRYING OF MANGO SLICES USING BIOT-DINCER NUMBERS CORRELATION. Journal of Food Process Engineering 31:6, pages 853-573.
Crossref
Otoniel Corzo, Nelson Bracho, Angel Pereira & Alberto Vásquez. (2008) Weibull distribution for modeling air drying of coroba slices. LWT - Food Science and Technology 41:10, pages 2023-2028.
Crossref
Boudhrioua Nourhène, Kouhila Mohammed & Kechaou Nabil. (2008) Experimental and mathematical investigations of convective solar drying of four varieties of olive leaves. Food and Bioproducts Processing 86:3, pages 176-184.
Crossref
Otoniel Corzo, Nelson Bracho & Carlos Alvarez. (2008) Water effective diffusion coefficient of mango slices at different maturity stages during air drying. Journal of Food Engineering 87:4, pages 479-484.
Crossref
W.N. Hernández-Díaz, I.I. Ruiz-López, M.A. Salgado-Cervantes, G.C. Rodríguez-Jimenes & M.A. García-Alvarado. (2008) Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry. Journal of Food Engineering 86:1, pages 1-9.
Crossref
Elisabeth Roca, Valérie Guillard, Bertrand Broyart, Stéphane Guilbert & Nathalie Gontard. (2008) Effective moisture diffusivity modelling versus food structure and hygroscopicity. Food Chemistry 106:4, pages 1428-1437.
Crossref
F. Debaste, V. Halloin, L. Bossart & B. Haut. (2008) A new modeling approach for the prediction of yeast drying rates in fluidized beds. Journal of Food Engineering 84:2, pages 335-347.
Crossref
A.A. Gowen, N. Abu-Ghannam, J. Frias & J. Oliveira. (2008) Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying. Innovative Food Science & Emerging Technologies 9:1, pages 129-137.
Crossref
Bertrand Broyart, Boudhrioua Nourhène, Bonazzi Catherine & Daudin Jean-Dominique. (2007) Modelling of moisture and salt transport in gelatine gels during drying at constant temperature. Journal of Food Engineering 81:4, pages 657-671.
Crossref
NAJMUR RAHMAN & SUBODH KUMAR. (2007) INFLUENCE OF SAMPLE SIZE AND SHAPE ON TRANSPORT PARAMETERS DURING DRYING OF SHRINKING BODIES. Journal of Food Process Engineering 30:2, pages 186-203.
Crossref
Bahadur Singh & A.K. Gupta. (2007) Mass transfer kinetics and determination of effective diffusivity during convective dehydration of pre-osmosed carrot cubes. Journal of Food Engineering 79:2, pages 459-470.
Crossref
I.I. Ruiz-López & M.A. García-Alvarado. (2007) Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity. Journal of Food Engineering 79:1, pages 208-216.
Crossref
L. Hassini, S. Azzouz, R. Peczalski & A. Belghith. (2007) Estimation of potato moisture diffusivity from convective drying kinetics with correction for shrinkage. Journal of Food Engineering 79:1, pages 47-56.
Crossref
Najmur Rahman & Subodh Kumar. (2007) Thermal analysis of natural convective air drying of shrinking bodies. International Journal of Energy Research 31:2, pages 204-217.
Crossref
Stephen R.L. Werner, Jim R. Jones, Anthony H.J. Paterson, Richard H. Archer & David L. Pearce. (2007) Air-suspension coating in the food industry: Part II — micro-level process approach. Powder Technology 171:1, pages 34-45.
Crossref
Francisco Javier Trujillo, Chaiyan Wiangkaew & Q. Tuan Pham. (2007) Drying modeling and water diffusivity in beef meat. Journal of Food Engineering 78:1, pages 74-85.
Crossref
Raquel P.F. Guiné. (2006) Moisture diffusivity in pears: experimental determination and derivation of a mathematical prediction model. International Journal of Food Science and Technology 41:10, pages 1177-1181.
Crossref
Ruben Zuñiga Ulloa, Olivier Rouaud, Michel Havet & Lionel Boillereaux. (2006) Observer-based tracking control of superficial temperature. Journal of Food Engineering 76:1, pages 70-78.
Crossref
R. de Pinho Ferreira Guiné. 2006. Handbook of Fruits and Fruit Processing. Handbook of Fruits and Fruit Processing 533 551 .
T.A. Nguyen, P. Verboven, N. Scheerlinck, Stefan Vandewalle & Bart M. Nicolaï. (2006) Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model. Journal of Food Engineering 72:1, pages 63-72.
Crossref
M.A. Ruiz-Cabrera, L. Foucat, J.M. Bonny, J.P. Renou & J.D. Daudin. (2005) Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage. Journal of Food Engineering 68:2, pages 221-231.
Crossref
L. A. Ramallo, C. Schvezov & R. H. Mascheroni. (2016) Mass Transfer During Osmotic Dehydration of Pineapple. Food Science and Technology International 10:5, pages 323-332.
Crossref
D. Seth & A. Sarkar. (2004) A Lumped Parameter Model for Effective Moisture Diffusivity in Air Drying of Foods. Food and Bioproducts Processing 82:3, pages 183-192.
Crossref
I.I. Ruiz-López, A.V. Córdova, G.C. Rodrı́guez-Jimenes & M.A. Garcı́a-Alvarado. (2004) Moisture and temperature evolution during food drying: effect of variable properties. Journal of Food Engineering 63:1, pages 117-124.
Crossref
J.A. Hernández-Pérez, M.A. Garcı́a-Alvarado, G. Trystram & B. Heyd. (2004) Neural networks for the heat and mass transfer prediction during drying of cassava and mango. Innovative Food Science & Emerging Technologies 5:1, pages 57-64.
Crossref
M.K Krokida, E Foundoukidis & Z Maroulis. (2004) Drying constant: literature data compilation for foodstuffs. Journal of Food Engineering 61:3, pages 321-330.
Crossref
N. Boudhrioua, C. Bonazzi & J.D. Daudin. (2003) Moisture and Salt Transfers During Constant Temperature Drying of Gelatin Gels: Effects of Composition and of Water Flux Intensity. Chemical Engineering Research and Design 81:9, pages 1113-1122.
Crossref
N Boudhrioua, C Bonazzi & J.D Daudin. (2003) Estimation of moisture diffusivity in gelatin–starch gels using time-dependent concentration–distance curves at constant temperature. Food Chemistry 82:1, pages 139-149.
Crossref
Marisa Di Matteo, Luciano Cinquanta, Giovanni Galiero & Silvestro Crescitelli. (2003) A mathematical model of mass transfer in spherical geometry: plum (Prunus domestica) drying. Journal of Food Engineering 58:2, pages 183-192.
Crossref
W.A.M. McMinn, M.A.M. Khraisheh & T.R.A. Magee. (2003) Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders. Food Research International 36:9-10, pages 977-983.
Crossref
A.Z. Sahin, I. Dincer, B.S. Yilbas & M.M. Hussain. (2002) Determination of drying times for regular multi-dimensional objects. International Journal of Heat and Mass Transfer 45:8, pages 1757-1766.
Crossref
Sergio A. Giner & Rodolfo H. Mascheroni. (2002) PH—Postharvest Technology. Biosystems Engineering 81:1, pages 85-97.
Crossref
Sergio A. Giner & Rodolfo H. Mascheroni. (2001) PH—Postharvest Technology. Journal of Agricultural Engineering Research 80:4, pages 351-364.
Crossref
J.A. Hernández, G. Pavón & M.A. Garcı́a. (2000) Analytical solution of mass transfer equation considering shrinkage for modeling food-drying kinetics. Journal of Food Engineering 45:1, pages 1-10.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.