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Drying Technology
An International Journal
Volume 14, 1996 - Issue 7-8
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Original Articles

Evaluation of Soybean Seedcoat Cracking During Drying:PART II. Using MRI

X. Suzy Zeng Department of Food Science & Nutrition University of Minnesota, St. Paul, MN, 55108
,
R. Roger Ruan Department of Food Science & Nutrition University of Minnesota, St. Paul, MN, 55108
,
R. Gary Fulcher Department of Food Science & Nutrition University of Minnesota, St. Paul, MN, 55108
&
Paul Chen Department of Biosystems & Agricultural Engineering University of Minnesota, St. Paul, MN, 55108
Pages 1595-1623 | Published online: 07 May 2007

Citations (9)

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Read on this site (1)

R. C. Brito, M. B. Zacharias, V. A. Forti & J. T. Freire. (2021) Physical and physiological quality of intermittent soybean seeds drying in the spouted bed. Drying Technology 39:6, pages 820-833.
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Articles from other publishers (8)

Liusan Wang, Ziliang Huang & Rujing Wang. (2021) Discrimination of cracked soybean seeds by near-infrared spectroscopy and random forest variable selection. Infrared Physics & Technology 115, pages 103731.
Crossref
Stig Stenström, Catherine Bonazzi & Loïc Foucat. 2014. Modern Drying Technology. Modern Drying Technology 91 142 .
Apostolos Spyros & Photis Dais. 2012. NMR Spectroscopy in Food Analysis. NMR Spectroscopy in Food Analysis 241 279 .
Kaveh Mollazade, Mahmoud Omid, Fardin Akhlaghian Tab & Sayed Saeid Mohtasebi. (2012) Principles and Applications of Light Backscattering Imaging in Quality Evaluation of Agro-food Products: a Review. Food and Bioprocess Technology 5:5, pages 1465-1485.
Crossref
Shyh-Shin Hwang, Yu-Che Cheng, Chen Chang, Huu-Sheng Lur & Ta-Te Lin. (2009) Magnetic resonance imaging and analyses of tempering processes in rice kernels. Journal of Cereal Science 50:1, pages 36-42.
Crossref
Stig Stenström, Catherine Bonazzi & Loïc Foucat. 2008. Modern Drying Technology. Modern Drying Technology 91 142 .
Yan-bo Huang, Yu-bin Lan & R. E. Lacey. (2018) Artificial senses for characterization of food quality. Journal of Bionic Engineering 1:4, pages 159-173.
Crossref
E. McEntyreR. RuanR. G. Fulcher. (1998) Comparison of Water Absorption Patterns in Two Barley Cultivars, Using Magnetic Resonance Imaging. Cereal Chemistry Journal 75:6, pages 792-795.
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