Citations (28)
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Articles from other publishers (18)
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Alien Arias Barreto, Rita Abalone, Analía Gastón, Dario Ochandio, Leandro Cardoso & Ricardo Bartosik. (2017) Validation of a heat, moisture and gas concentration transfer model for soybean ( Glycine max ) grains stored in plastic bags (silo bags). Biosystems Engineering 158, pages 23-37.
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Maciej Starzak & Mohamed Mathlouthi. (2010) Formation of amorphous sugar in the syrup film – a key factor in modelling of industrial sugar drying. Food Chemistry 122:2, pages 394-409.
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Ugur Yuzgec, Yasar Becerikli & Mustafa Turker. (2008) Dynamic Neural-Network-Based Model-Predictive Control of an Industrial Baker's Yeast Drying Process. IEEE Transactions on Neural Networks 19:7, pages 1231-1242.
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Carlos Alberto Márquez, Antonio De Michelis & Sergio Adrián Giner. (2006) Drying kinetics of rose hip fruits ( Rosa eglanteria L.). Journal of Food Engineering 77:3, pages 566-574.
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Salah Ben Mabrouk, Besma Khiari & Mohamed Sassi. (2006) Modelling of heat and mass transfer in a tunnel dryer. Applied Thermal Engineering 26:17-18, pages 2110-2118.
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R. Abalone, A. Gastón, A. Cassinera & M.A. Lara. (2006) Thin Layer Drying of Amaranth Seeds. Biosystems Engineering 93:2, pages 179-188.
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E.R.G. Eckert, R.J. Goldstein, W.E. Ibele, T.W. Simon, T.H. Kuehn, P.J. Strykowski, K.K. Tamma, A. Bar-Cohen, J.V.R. Heberlein, J.H. Davidson, J. Bischof, F. Kulacki & U. Kortshagen. (2000) Heat transfer — a review of 1996 literature. International Journal of Heat and Mass Transfer 43:8, pages 1273-1371.
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