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Nora Alina Ruprecht, Johannes Vincent Bürger & Reinhard Kohlus. (2023) Using phycocyanin as a marker to investigate drying history and structure formation in spray drying. Drying Technology 0:0, pages 1-14.
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Nan Fu, Ming Yu & Xiao Dong Chen. (2019) A differential shrinkage approach for evaluating particle formation behavior during drying of sucrose, lactose, mannitol, skim milk, and other solid-containing droplets. Drying Technology 37:8, pages 941-949.
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Duduku Krishnaiah, Rajesh Nithyanandam & Rosalam Sarbatly. (2014) A Critical Review on the Spray Drying of Fruit Extract: Effect of Additives on Physicochemical Properties. Critical Reviews in Food Science and Nutrition 54:4, pages 449-473.
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Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Rosemar Antoniassi, Adelia Ferreira de Faria-Machado, Judith Pessoa de Andrade Feitosa & Regina Celia Monteiro de Paula. (2017) Application of cashew tree gum on the production and stability of spray-dried fish oil. Food Chemistry 221, pages 1522-1529.
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Céline Sadek, Pierre Schuck, Yannick Fallourd, Nicolas Pradeau, Romain Jeantet & Cécile Le Floch-Fouéré. (2016) Buckling and collapse during drying of a single aqueous dispersion of casein micelle droplet. Food Hydrocolloids 52, pages 161-166.
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Céline Sadek, Pierre Schuck, Yannick Fallourd, Nicolas Pradeau, Cécile Le Floch-Fouéré & Romain Jeantet. (2014) Drying of a single droplet to investigate process–structure–function relationships: a review. Dairy Science & Technology 95:6, pages 771-794.
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Jia Han Chew, Wenjie Liu, Nan Fu, Thomas Gengenbach, Xiao Dong Chen & Cordelia Selomulya. (2014) Exploring the drying behaviour and particle formation of high solids milk protein concentrate. Journal of Food Engineering 143, pages 186-194.
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Céline Sadek, Hervé Tabuteau, Pierre Schuck, Yannick Fallourd, Nicolas Pradeau, Cécile Le Floch-Fouéré & Romain Jeantet. (2013) Shape, Shell, and Vacuole Formation during the Drying of a Single Concentrated Whey Protein Droplet. Langmuir 29:50, pages 15606-15613.
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Nan Fu, Zihao Zhou, Tyson Byrne Jones, Timothy T.Y. Tan, Winston Duo Wu, Sean Xuqi Lin, Xiao Dong Chen & Peggy P.Y. Chan. (2011) Production of monodisperse epigallocatechin gallate (EGCG) microparticles by spray drying for high antioxidant activity retention. International Journal of Pharmaceutics 413:1-2, pages 155-166.
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Sung-Tong Chin, Sheikh Abdul Hamid Nazimah, Siew-Young Quek, Yaakob Bin Che Man, Russly Abdul Rahman & Dzulkifly Mat Hashim. (2010) Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder. LWT - Food Science and Technology 43:6, pages 856-861.
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Stephen R.L. Werner, Richard L. Edmonds, Jim R. Jones, John E. Bronlund & Anthony H.J. Paterson. (2008) Single droplet drying: Transition from the effective diffusion model to a modified receding interface model. Powder Technology 179:3, pages 184-189.
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B. Adhikari, T. Howes & B.R. Bhandari. (2007) Use of solute fixed coordinate system and method of lines for prediction of drying kinetics and surface stickiness of single droplet during convective drying. Chemical Engineering and Processing: Process Intensification 46:5, pages 405-419.
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Jessica Elversson & Anna Millqvist-Fureby. (2005) Particle Size and Density in Spray Drying—Effects of Carbohydrate Properties. Journal of Pharmaceutical Sciences 94:9, pages 2049-2060.
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