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Drying Technology
An International Journal
Volume 14, 1996 - Issue 7-8
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Original Articles

Sun Drying of Sultana Grapes

lbrahim Dincer TUBITAK-Marmara Research Center, Gebze, Kocaeli, 41470, Turkey
Pages 1827-1838 | Published online: 07 May 2007

Citations (33)

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Ramla Khiari, Hassène Zemni & Daoued Mihoubi. (2019) Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process. Food Reviews International 35:3, pages 246-298.
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Gokhan Bingol, JohnS. Roberts, MuratO. Balaban & Y. Onur Devres. (2012) Effect of Dipping Temperature and Dipping Time on Drying Rate and Color Change of Grapes. Drying Technology 30:6, pages 597-606.
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Mohsen Esmaiili, Rahmat Sotudeh-Gharebagh, Kevin Cronin, Mohammad AliE. Mousavi & Ghader Rezazadeh. (2007) Grape Drying: A Review. Food Reviews International 23:3, pages 257-280.
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G. Vázquez, F. Chenlo, R. Moreira & A. Costoyas. (2000) EFFECTS OF VARIOUS TREATMENTS ON THE DRYING KINETICS OF Muscatel GRAPES. Drying Technology 18:9, pages 2131-2144.
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Articles from other publishers (29)

Rachida Ouaabou, Bouchra Nabil, Mourad Ouhammou, Ali Idlimam, Abdelkader Lamharrar, Said Ennahli, Hafida Hanine & Mostafa Mahrouz. (2020) Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry. Renewable Energy 151, pages 908-918.
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Mounir Kouhila, Haytem Moussaoui, Hamza Lamsyehe, Zakaria Tagnamas, Younes Bahammou, Ali Idlimam & Abdelkader Lamharrar. (2020) Drying characteristics and kinetics solar drying of Mediterranean mussel (mytilus galloprovincilis) type under forced convection. Renewable Energy 147, pages 833-844.
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Fırat Ege KARAAT. (2019) Drying of stanley plum with some post-harvest applications. Akademik Ziraat Dergisi.
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M. Kouhila, A. Idlimam, A. Lamharrar, H. Lamsyehe & H. Moussaoui. 2019. Advanced Intelligent Systems for Sustainable Development (AI2SD’2018). Advanced Intelligent Systems for Sustainable Development (AI2SD’2018) 40 53 .
Aydin Kilic. (2017) Mathematical Modeling of Low Temperature High Velocity (LTHV) Drying in Foods. Journal of Food Process Engineering 40:2, pages e12378.
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Narjes Malekjani, Seid Mahdi Jafari, Mohammad Hashem Rahmati, Ebrahim Esmaeel Zadeh & Hbibollah Mirzaee. (2013) Evaluation of Thin-Layer Drying Models and Artificial Neural Networks for Describing Drying Kinetics of Canola Seed in a Heat Pump Assisted Fluidized Bed Dryer. ijfe 9:4, pages 375-384.
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M. Figueiredo-González, B. Cancho-Grande & J. Simal-Gándara. (2013) Effects on colour and phenolic composition of sugar concentration processes in dried-on- or dried-off-vine grapes and their aged or not natural sweet wines. Trends in Food Science & Technology 31:1, pages 36-54.
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Peter Boldsen Knudsen, Jesper Mølgaard Mogensen, Thomas Ostenfeld Larsen & Kristian Fog Nielsen. (2010) Occurrence of Fumonisins B 2 and B 4 in Retail Raisins . Journal of Agricultural and Food Chemistry 59:2, pages 772-776.
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J.P. Zoffoli & B.A. Latorre. 2011. Postharvest Biology and Technology of Tropical and Subtropical Fruits. Postharvest Biology and Technology of Tropical and Subtropical Fruits 179 214e .
İnci Türk Toğrul. (2010) Modelling of heat and moisture transport during drying black grapes. International Journal of Food Science & Technology 45:6, pages 1146-1152.
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LINGLING LI, ZHENGFU WANG, XIAOSONG HU, JIHONG WU, XIAOJUN LIAO, FANG CHEN & GUANGHUA ZHAO. (2010) DRYING EFFECTS OF TWO AIR‐DRYING SHELTERS IN A PILOT TEST ON SULTANA GRAPES. Journal of Food Process Engineering 33:1, pages 162-178.
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Aydin Kilic. (2009) Low temperature and high velocity (LTHV) application in drying: Characteristics and effects on the fish quality. Journal of Food Engineering 91:1, pages 173-182.
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M. S. Hatamipour & M. H. Jazini. (2007) Mathematical Modeling of the Fluidized Bed Drying of Cubic Materials. Chemical Engineering & Technology 30:11, pages 1584-1589.
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Saliha Erenturk & Koksal Erenturk. (2007) Comparison of genetic algorithm and neural network approaches for the drying process of carrot. Journal of Food Engineering 78:3, pages 905-912.
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İbrahim Doymaz. (2006) Drying kinetics of black grapes treated with different solutions. Journal of Food Engineering 76:2, pages 212-217.
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Ibrahim Doymaz. (2005) Sun drying of figs: an experimental study. Journal of Food Engineering 71:4, pages 403-407.
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Antonio Pérez-Gálvez, Dámaso Hornero-Méndez & María Isabel Mínguez-Mosquera. (2005) Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county. European Food Research and Technology 221:5, pages 645-652.
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İbrahim Doymaz. (2004) Pretreatment effect on sun drying of mulberry fruits (Morus alba L.). Journal of Food Engineering 65:2, pages 205-209.
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İ. Doymaz. (2004) Effect of Pre-treatments using Potassium Metabisulphide and Alkaline Ethyl Oleate on the Drying Kinetics of Apricots. Biosystems Engineering 89:3, pages 281-287.
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İbrahim Doymaz. (2004) Effect of dipping treatment on air drying of plums. Journal of Food Engineering 64:4, pages 465-470.
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C. Ertekin & O. Yaldiz. (2004) Drying of eggplant and selection of a suitable thin layer drying model. Journal of Food Engineering 63:3, pages 349-359.
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E. KAVAK AKPINAR, Y. BICER & A. MIDILLI. (2007) MODELING and EXPERIMENTAL STUDY ON DRYING of APPLE SLICES IN A CONVECTIVE CYCLONE DRYER. Journal of Food Process Engineering 26:6, pages 515-541.
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Ebru Kavak Akpinar, Yasar Bicer & Cengiz Yildiz. (2003) Thin layer drying of red pepper. Journal of Food Engineering 59:1, pages 99-104.
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E Akpinar, A Midilli & Y Bicer. (2003) Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling. Energy Conversion and Management 44:10, pages 1689-1705.
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İnci Türk Toğrul & Dursun Pehlivan. (2002) Mathematical modelling of solar drying of apricots in thin layers. Journal of Food Engineering 55:3, pages 209-216.
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Osman Yaldiz, Can Ertekin & H.Ibrahim Uzun. (2001) Mathematical modeling of thin layer solar drying of sultana grapes. Energy 26:5, pages 457-465.
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Adnan Midilli, Hayati Olgun, Perviz Rzayev & Teoman Ayhan. (2000) Drying and conservation conditions of pollen. Journal of the Science of Food and Agriculture 80:13, pages 1973-1980.
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Adnan Midilli, Hayati Olgun & Teoman Ayhan. (1999) Experimental studies on mushroom and pollen drying. International Journal of Energy Research 23:13, pages 1143-1152.
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Hayati Olgun & Sevim Köse. (1999) Solar drying of rainbow trout. International Journal of Energy Research 23:11, pages 941-948.
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