Citations (21)
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Articles from other publishers (15)
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Olajide Philip Sobukola, Olawale Usman Dairo & Adebayo Victor Odunewu. (2008) Convective hot air drying of blanched yam slices. International Journal of Food Science & Technology 43:7, pages 1233-1238.
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N. Sanjuan, J. Benedito, G. Clemente & A. Mulet. (2016) The influence of blanching pretreatments on the quality of dehydrated broccoli stems/ Influencia del tipo de escaldado en la calidad de tallos de bróculi deshidratados. Food Science and Technology International 6:3, pages 227-234.
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