Advanced search
Publication Cover
Drying Technology
An International Journal
Volume 15, 1997 - Issue 9
Submit an article Journal homepage
105
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

ANALYSIS OF TRANSPORT PHENOMENA DURING THE CONVECTIVE DRYING IN SUPERHEATED STEAM

F. TOPIN I.U.S.T.I., CNRS UMR 139, Université de Provence, Centre de St Jérôme, Av. Escadrille Normandie Niemen, Marseille Cedex 20, 13397 Phone: Tel: (33) 04 91 10 68 92 E-mail: E-Mail: [email protected]
&
L. TADRIST I.U.S.T.I., CNRS UMR 139, Université de Provence, Centre de St Jérôme, Av. Escadrille Normandie Niemen, Marseille Cedex 20, 13397 Phone: Tel: (33) 04 91 10 68 92 E-mail: E-Mail: [email protected]
Pages 2239-2261 | Published online: 27 Apr 2007

Citations (15)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

O.P. Sobukola, S.O. Awonorin, L.O. Sanni & F.O. Bamiro. (2008) Optimization of Blanching Conditions Prior to Deep Fat Frying of Yam Slices. International Journal of Food Properties 11:2, pages 379-391.
Read now
Y.B. Li, J. Seyed-Yagoobi, R.G. Moreira & R. Yamsaengsung. (1999) SUPERHEATED STEAM IMPINGEMENT DRYING OF TORTILLA CHIPS. Drying Technology 17:1-2, pages 191-213.
Read now
Frédéric Topin, Jean-Vincent Daurelle & Marie-Christine Donneaud. (1997) Modélisation des transferts couplés de chaleur et de masse avec changement de phase en milieux poreux. Revue Européenne des Éléments Finis 6:1, pages 71-98.
Read now

Articles from other publishers (12)

L. Abu-Farah & N. Germann. (2022) Simulations of thermal phase changes and bacterial inactivation in a superheated steam dishwasher. Physics of Fluids 34:8.
Crossref
Soo-Hwan Kim, Sang-Hyun Park, Sang-Soon Kim & Dong-Hyun Kang. (2019) Inactivation of Staphylococcus aureus Biofilms on Food Contact Surfaces by Superheated Steam Treatment. Journal of Food Protection 82:9, pages 1496-1500.
Crossref
Ga-Hee Ban & Dong-Hyun Kang. (2016) Effectiveness of superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Enteritidis phage type 30, and Listeria monocytogenes on almonds and pistachios. International Journal of Food Microbiology 220, pages 19-25.
Crossref
Ga-Hee Ban, Dong-Hyun Kang & Hyunjin Yoon. (2015) Transcriptional response of selected genes of Salmonella enterica serovar Typhimurium biofilm cells during inactivation by superheated steam. International Journal of Food Microbiology 192, pages 117-123.
Crossref
Francis Courtois, Aman Mohammad Ziaiifar, Isabelle Trezzani & Gilles Trystram. (2012) Friture profonde : les interactions huile-produit. Oléagineux, Corps gras, Lipides 19:2, pages 89-95.
Crossref
Aman Mohammad Ziaiifar, Nawel Achir, Francis Courtois, Isabelle Trezzani & Gilles Trystram. (2008) Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep-fat frying process. International Journal of Food Science & Technology 43:8, pages 1410-1423.
Crossref
Somkiat Prachayawarakorn, Paveena Prachayawasin & Somchart Soponronnarit. (2006) Heating process of soybean using hot-air and superheated-steam fluidized-bed dryers. LWT - Food Science and Technology 39:7, pages 770-778.
Crossref
Wil A. M. van Loon, Jozef P. H. Linssen, Aagje Legger, Ruud M. H. Heijmans, Henk C. van Deventer, Maurits J. M. Burgering, Bas L. van Drooge & Alphons G. J. Voragen. (2005) Study of a new energy efficient process for French fries production. European Food Research and Technology 221:6, pages 779-786.
Crossref
M.K Krokida, V Oreopoulou, Z.B Maroulis & D Marinos-Kouris. (2001) Effect of osmotic dedydration pretreatment on quality of french fries. Journal of Food Engineering 49:4, pages 339-345.
Crossref
Rosana G Moreira. (2001) Impingement drying of foods using hot air and superheated steam. Journal of Food Engineering 49:4, pages 291-295.
Crossref
E.R.G. Eckert, R.J. Goldstein, W.E. Ibele, S.V. Patankar, T.W. Simon, T.H. Kuehn, P.J. Strykowski, K.K. Tamma, A. Bar-Cohen, J.V.R. Heberlein, J.H. Davidson, J. Bischof, F.A. Kulacki, U. Kortshagen & S. Garrick. (2000) Heat transfer — a review of 1997 literature. International Journal of Heat and Mass Transfer 43:14, pages 2431-2528.
Crossref
F. Topin, O. Rahli & H. Tadrist. (1997) Temperature and pressure field visualizations in a porous medium dried in superheated steam. Experimental Thermal and Fluid Science 15:4, pages 359-374.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.