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Drying Technology
An International Journal
Volume 15, 1997 - Issue 10
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Original Articles

SIMULATION OF THE HEAT AND MOISTURE TRANSFER PROCESS DURING DRYING IN DEEP GRAIN BEDS

Da-Wen Sun Department of Agricultural and Food Engineering, University College Dublin, National University of Ireland, Earlsfort Terrace, Dublin, 2, Ireland
&
J. L. Woods Department of Agricultural and Environmental Science, University of Newcastle upon Tyne, Newcastle upon Tyne, NET 7RU, UK
Pages 2479-2492 | Published online: 03 May 2007

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H. Scaar, G. Franke, F. Weigler, M. Delele, E. Tsotsas & J. Mellmann. (2016) Experimental and numerical study of the airflow distribution in mixed-flow grain dryers. Drying Technology 34:5, pages 595-607.
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Ji Ma, Da-Wen Sun, Jia-Huan Qu, Dan Liu, Hongbin Pu, Wen-Hong Gao & Xin-An Zeng. (2016) Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances. Critical Reviews in Food Science and Nutrition 56:1, pages 113-127.
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Dan Liu, Xin-An Zeng & Da-Wen Sun. (2015) Recent Developments and Applications of Hyperspectral Imaging for Quality Evaluation of Agricultural Products: A Review. Critical Reviews in Food Science and Nutrition 55:12, pages 1744-1757.
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Qiong Dai, Jun-Hu Cheng, Da-Wen Sun & Xin-An Zeng. (2015) Advances in Feature Selection Methods for Hyperspectral Image Processing in Food Industry Applications: A Review. Critical Reviews in Food Science and Nutrition 55:10, pages 1368-1382.
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Zhenjie Xiong, Anguo Xie, Da-Wen Sun, Xin-An Zeng & Dan Liu. (2015) Applications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and Evaluation: A Review. Critical Reviews in Food Science and Nutrition 55:9, pages 1287-1301.
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Zhongyue Xu, Da-Wen Sun, Xin-An Zeng, Dan Liu & Hongbin Pu. (2015) Research Developments in Methods to Reduce the Carbon Footprint of the Food System: A Review. Critical Reviews in Food Science and Nutrition 55:9, pages 1270-1286.
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Isaiah Etemo Muchilwa & Oliver Hensel. (2015) An Introduction to Computational Sensor Psychrometrics for the Digitization of Convective Cobed Maize Drying. Drying Technology 33:10, pages 1159-1169.
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Jun-Hu Cheng, Da-Wen Sun, Xin-An Zeng & Dan Liu. (2015) Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review. Critical Reviews in Food Science and Nutrition 55:7, pages 1012-1225.
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Hong-Ju He, Di Wu & Da-Wen Sun. (2015) Nondestructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products. Critical Reviews in Food Science and Nutrition 55:6, pages 864-886.
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Yang Tao & Da-Wen Sun. (2015) Enhancement of Food Processes by Ultrasound: A Review. Critical Reviews in Food Science and Nutrition 55:4, pages 570-594.
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Hong-Wei Xiao, Chung-Lim Law, Da-Wen Sun & Zhen-Jiang Gao. (2014) Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying. Drying Technology 32:4, pages 418-427.
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S. Janjai, N. Lamlert, B. Mahayothee, P. Sruamsiri, M. Precoppe, B.K. Bala & J. Muller. (2011) Experimental and Simulated Performances of a Batch-Type Longan Dryer with Air Flow Reversal Using Biomass Burner as a Heat Source. Drying Technology 29:12, pages 1439-1451.
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Dai-Chyi Wang, Din-Sue Fon & Wei Fang. (2004) Development of SAPGD—A Simulation Software Regarding Grain Drying. Drying Technology 22:3, pages 609-625.
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Can-Chun Jia, Da-Wen Sun & Chong-Wen Cao. (2000) MATHEMATICAL SIMULATION OF TEMPERATURE AND MOISTURE FIELDS WITHIN A GRAIN KERNEL DURING DRYING. Drying Technology 18:6, pages 1305-1325.
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Can-Chun Jia, Da-Wen Sun & Chong-Wen Cao. (2000) MATHEMATICAL SIMULATION OF STRESSES WITHIN A CORN KERNEL DURING DRYING. Drying Technology 18:4-5, pages 887-906.
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