Citations (20)
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Read on this site (8)
Josué Barragán-Iglesias, Juan Rodríguez-Ramírez, Shyam S. Sablani & Lilia L. Méndez-Lagunas. (2019) Texture analysis of dried papaya (Carica papaya L., cv. Maradol) pretreated with calcium and osmotic dehydration. Drying Technology 37:7, pages 906-919.
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Heping Li & HosahalliS. Ramaswamy. (2006) Osmotic Dehydration of Apple Cylinders: II. Continuous Medium Flow Heating Conditions. Drying Technology 24:5, pages 631-642.
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WALISZEWSKI K.H.D CORTES, V. T PARDIO & M.A GARCIA. (1999) COLOR PARAMETER CHANGES IN BANANA SLICES DURING OSMOTIC DEHYDRATION. Drying Technology 17:4-5, pages 955-960.
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Articles from other publishers (12)
Behruz Mirzayi, Amir Heydari & Asieh Jabbari. (2018) The effects of Sucrose/NaCl/Time interactions on the osmotic dehydration of banana slices. Brazilian Journal of Food Technology 21:0.
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Marcela Bromberger Soquetta, Silvana Schmaltz, Fabiana Wesz Righes, Renata Salvalaggio & Lisiane de Marsillac Terra. (2018) Effects of pretreatment ultrasound bath and ultrasonic probe, in osmotic dehydration, in the kinetics of oven drying and the physicochemical properties of beet snacks. Journal of Food Processing and Preservation 42:1, pages e13393.
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Ana S. Abraão, André M. Lemos, Alice Vilela, José M. Sousa & Fernando M. Nunes. (2013) Influence of osmotic dehydration process parameters on the quality of candied pumpkins. Food and Bioproducts Processing 91:4, pages 481-494.
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BRAHIM BCHIR, SOUHAIL BESBES, HAMADI ATTIA & CHRISTOPHE BLECKER. (2012) OSMOTIC DEHYDRATION OF POMEGRANATE SEEDS (PUNICA GRANATUM L.): EFFECT OF FREEZING PRE-TREATMENT. Journal of Food Process Engineering 35:3, pages 335-354.
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Laura A. Ramallo & Rodolfo H. Mascheroni. (2005) Rate of water loss and sugar uptake during the osmotic dehydration of pineapple. Brazilian Archives of Biology and Technology 48:5, pages 761-770.
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E Kavak Akpinar & I Dincer. (2005) Application of moisture transfer models to solids drying. Proceedings of the Institution of Mechanical Engineers, Part A: Journal of Power and Energy 219:3, pages 235-244.
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Sujata Jena & H. Das. (2005) Modelling for moisture variation during osmo-concentration in apple and pineapple. Journal of Food Engineering 66:4, pages 425-432.
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E. Kavak Akpinar & I. Dincer. (2005) Moisture transfer models for slabs drying. International Communications in Heat and Mass Transfer 32:1-2, pages 80-93.
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L. A. Ramallo, C. Schvezov & R. H. Mascheroni. (2016) Mass Transfer During Osmotic Dehydration of Pineapple. Food Science and Technology International 10:5, pages 323-332.
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M. Ferrando & W.E.L. Spiess. (2006) Mass Transfer in Strawberry Tissue During Osmotic Treatment II: Structure‐function Relationships. Journal of Food Science 68:4, pages 1356-1364.
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