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Publication Cover
Drying Technology
An International Journal
Volume 16, 1998 - Issue 1-2
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Original Articles

EXPERIMENTAL STUDY OF CASSAVA SUN DRYING

D. N. Njie Biological and Agricultural Engineering Department, University of California, Davis, CA, 95616, USA
&
T. R. Rumsey Biological and Agricultural Engineering Department, University of California, Davis, CA, 95616, USA
Pages 163-180 | Published online: 28 Nov 2010

Citations (3)

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Read on this site (1)

ConradO. Perera. (2009) Removal of Cyanogenic Glycoside from Cassava during Controlled Drying. Drying Technology 28:1, pages 68-72.
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Articles from other publishers (2)

Léa van der Werf, Alisia Chiadò Rana, Arnaud Chapuis, Charlotte Delpech, Christelle Wisniewski & Francis Courtois. (2023) Experimental study and modelling of a filtration–consolidation step: Towards the development of a design tool for cassava dewatering. Journal of Food Engineering 342, pages 111338.
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R.J Goldstein, E.R.G Eckert, W.E Ibele, S.V Patankar, T.W Simon, T.H Kuehn, P.J Strykowski, K.K Tamma, A Bar-Cohen, J.V.R Heberlein, J.H Davidson, J Bischof, F.A Kulacki, U Kortshagen & S Garrick. (2001) Heat transfer: a review of 1998 literature. International Journal of Heat and Mass Transfer 44:2, pages 253-366.
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