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Drying Technology
An International Journal
Volume 16, 1998 - Issue 3-5
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Original Articles

MOISTURE DISTRIBUTION IN SPHERICAL FOODS IN MICROWAVE DRYING

L. Lu Department of Food Engineering, Sichuan Union University, Chengdu, Sichuan, 610065, China
,
J. Tang Department of Biological Systems Engineering, Washington State University, Pullman, WA, 99164-6120
&
L. Liang Department of Food Engineering, Sichuan Union University, Chengdu, Sichuan, 610065, China
Pages 503-524 | Published online: 16 May 2007

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Hilaire Nahimana & Min Zhang. (2011) Shrinkage and Color Change during Microwave Vacuum Drying of Carrot. Drying Technology 29:7, pages 836-847.
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Konrad Witkiewicz & Józef Nastaj. (2011) Optimal Control Policy of the Microwave Primary Freeze Drying of Random Solids. Drying Technology 29:2, pages 217-229.
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K. Witkiewicz & J. F. Nastaj. (2010) Simulation Strategies in Mathematical Modeling of Microwave Heating in Freeze-Drying Process. Drying Technology 28:8, pages 1001-1012.
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Zheng-Wei Cui, Shi-Ying Xu, Da-Wen Sun & Wei Chen. (2005) Temperature Changes during Microwave-Vacuum Drying of Sliced Carrots. Drying Technology 23:5, pages 1057-1074.
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J. Zhang & A. K. Datta. (2004) Some Considerations in Modeling of Moisture Transport in Heating of Hygroscopic Materials. Drying Technology 22:8, pages 1983-2008.
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Rami Y. Jumah & G. S. V. Raghavan. (2001) ANALYSIS OF HEAT AND MASS TRANSFER DURING COMBINED MICROWAVE CONVECTIVE SPOUTED-BED DRYING. Drying Technology 19:3-4, pages 485-506.
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H. Feng, J. Tang & R. P. Cavalieri. (1999) COMBINED MICROWAVE AND SPOUTED BED DRYING OF DICED APPLES: EFFECT OF DRYING CONDITIONS ON DRYING KINETICS AND PRODUCT TEMPERATURE. Drying Technology 17:10, pages 1981-1998.
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L. Lu, J. Tang & X. Ran. (1999) TEMPERATURE AND MOISTURE CHANGES DURING MICROWAVE DRYING OF SLICED FOOD. Drying Technology 17:3, pages 414-431.
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Articles from other publishers (23)

Ran Yang & Jiajia Chen. (2021) Mechanistic and Machine Learning Modeling of Microwave Heating Process in Domestic Ovens: A Review. Foods 10:9, pages 2029.
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Jing Li, Zhenfeng Li, Lili Li, Chunfang Song, G.S.V. Raghavan & Fangjian He. (2021) Microwave drying of balsam pear with online aroma detection and control. Journal of Food Engineering 288, pages 110139.
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Lineesh Punathil & Tanmay Basak. 2017. Reference Module in Food Science. Reference Module in Food Science.
V. Gaukel, T. Siebert & U. Erle. 2017. The Microwave Processing of Foods. The Microwave Processing of Foods 152 178 .
Tushar Gulati, Huacheng Zhu & Ashim K. Datta. (2016) Coupled electromagnetics, multiphase transport and large deformation model for microwave drying. Chemical Engineering Science 156, pages 206-228.
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Ernest Ekow Abano & Robert Sarpong Amoah. (2015) Microwave and blanch‐assisted drying of white yam ( Dioscorea rotundata ) . Food Science & Nutrition 3:6, pages 586-596.
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Huacheng Zhu, Tushar Gulati, Ashim K. Datta & Kama Huang. (2015) Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part I: Model development and experimental methodology. Food and Bioproducts Processing 96, pages 314-325.
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Tushar Gulati, Huacheng Zhu, Ashim K. Datta & Kama Huang. (2015) Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part II: Model validation and simulation results. Food and Bioproducts Processing 96, pages 326-337.
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Sujala Bhattarai, Jae-Heun Oh, Yun Sung Choi, Kwang Cheol Oh, Seung Hee Euh & Dae Hyun Kim. (2012) Microwave Drying of Sawdust for Pellet Production: Kinetic Study under Batch Mode. Journal of Biosystems Engineering 37:6, pages 385-397.
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H.-W. XIAO, X.-D. YAO, H. LIN, W.-X. YANG, J.-S. MENG & Z.-J. GAO. (2012) EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES. Journal of Food Process Engineering 35:3, pages 370-390.
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Hao Feng, Yun Yin & Juming Tang. (2012) Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling. Food Engineering Reviews 4:2, pages 89-106.
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Shaojin Wang. 2011. Handbook of Food Safety Engineering. Handbook of Food Safety Engineering 371 393 .
Semin Ozge Keskin, Serpil Oztürk, Serpil Sahin, Hamit Koksel & Gülüm Sumnu. (2005) Halogen lamp–microwave combination baking of cookies. European Food Research and Technology 220:5-6, pages 546-551.
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H. Zhang & A.K. Datta. (2005) Heating Concentrations of Microwaves in Spherical and Cylindrical Foods. Food and Bioproducts Processing 83:1, pages 14-24.
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H. Zhang & A.K. Datta. (2005) Heating Concentrations of Microwaves in Spherical and Cylindrical Foods. Food and Bioproducts Processing 83:1, pages 6-13.
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U. Erle. 2005. The Microwave Processing of Foods. The Microwave Processing of Foods 142 152 .
Zheng-Wei Cui, Shi-Ying Xu & Da-Wen Sun. (2004) Microwave–vacuum drying kinetics of carrot slices. Journal of Food Engineering 65:2, pages 157-164.
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Semin Ozge Keskin, Gulum Sumnu & Serpil Sahin. (2004) Bread baking in halogen lamp–microwave combination oven. Food Research International 37:5, pages 489-495.
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I. Dincer & M.M. Hussain. (2004) Development of a new Biot number and lag factor correlation for drying applications. International Journal of Heat and Mass Transfer 47:4, pages 653-658.
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E.C.M. Sanga, A.S. Mujumdar & G.S.V. Raghavan. (2002) Simulation of convection-microwave drying for a shrinking material. Chemical Engineering and Processing: Process Intensification 41:6, pages 487-499.
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I. Dincer, M. M. Hussain, B. S. Yilbas & A. Z. Sahin. (2002) Development of a new drying correlation for practical applications. International Journal of Energy Research 26:3, pages 245-251.
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A.K. Datta & H. Ni. (2002) Infrared and hot-air-assisted microwave heating of foods for control of surface moisture. Journal of Food Engineering 51:4, pages 355-364.
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R.J Goldstein, E.R.G Eckert, W.E Ibele, S.V Patankar, T.W Simon, T.H Kuehn, P.J Strykowski, K.K Tamma, A Bar-Cohen, J.V.R Heberlein, J.H Davidson, J Bischof, F.A Kulacki, U Kortshagen & S Garrick. (2001) Heat transfer: a review of 1998 literature. International Journal of Heat and Mass Transfer 44:2, pages 253-366.
Crossref

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