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Drying Technology
An International Journal
Volume 16, 1998 - Issue 3-5
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Original Articles

PREDICTION OF DEGRADING REACTIONS DURING DRYING OF SOLID FOODSTUFFS.

Clara O Rovedo Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, ArgentinaView further author information
&
Pascual E. Viollaz Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina
Pages 561-578 | Published online: 16 May 2007

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Read on this site (3)

B. N. Cáceres-Huambo & F. C. Menegalli. (2009) Simulation and Optimization of Semicontinuous Industrial Tunnel Dryers for Fruits. Drying Technology 27:3, pages 428-436.
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ShyamS. Sablani. (2006) Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality. Drying Technology 24:2, pages 123-135.
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N. M. Panagiotou, M. K. Krokida, Z. B. Maroulis & G. D. Saravacos. (2004) Moisture Diffusivity: Literature Data Compilation for Foodstuffs. International Journal of Food Properties 7:2, pages 273-299.
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Articles from other publishers (3)

Silvana M. Demarchi, R. Martín Torrez Irigoyen & Sergio A. Giner. 2022. Retention of Bioactives in Food Processing. Retention of Bioactives in Food Processing 147 176 .
Silvana M. Demarchi, Natalia A. Quintero Ruiz, Analía Concellón & Sergio A. Giner. (2013) Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers. Food and Bioproducts Processing 91:4, pages 310-318.
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R.J Goldstein, E.R.G Eckert, W.E Ibele, S.V Patankar, T.W Simon, T.H Kuehn, P.J Strykowski, K.K Tamma, A Bar-Cohen, J.V.R Heberlein, J.H Davidson, J Bischof, F.A Kulacki, U Kortshagen & S Garrick. (2001) Heat transfer: a review of 1998 literature. International Journal of Heat and Mass Transfer 44:2, pages 253-366.
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