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Drying Technology
An International Journal
Volume 16, 1998 - Issue 3-5
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Original Articles

DRYING CHARACTERISTICS OF THE HAZELNUT

A. López Universidad Pública de Navarra, Area de Tecnología de Alimentos, Campus Anrosadía s/n, Pamplona, 31006, Spain
,
M.T. Piqué Universidad Pública de Navarra, Area de Tecnología de Alimentos, Campus Anrosadía s/n, Pamplona, 31006, Spain
,
J. Boatella Departamento de Ciencias Fisiológicas Humanas y Nutrición, Universidad de Barcelona, Barcelona, Spain
,
A. Ferrán IRTA-Centre de Cabrils, Barcelona
,
J. Garcia DARP-Laboratorio Agrario, Barcelona
&
A. Romero Departament de Arboricultura Mediterrània, IRTA-Centre de Mas Bové, Reus, Tarragona, Spain
Pages 627-649 | Published online: 16 May 2007

Citations (23)

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Read on this site (11)

Can Ertekin & M. Ziya Firat. (2017) A comprehensive review of thin-layer drying models used in agricultural products. Critical Reviews in Food Science and Nutrition 57:4, pages 701-717.
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Zhenhua Wang, Bo Xiao, Meiling Wang, Jiwei Zhang, Tian Ding, Xiangdong Liu & Deyong Yang. (2012) Drying Kinetics of Extruded Pellets in Fixed Beds. Drying Technology 30:16, pages 1881-1889.
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Guner Ozay, Ferda Seyhan, Ceyda Pembeci, Sena Saklar & Aysun Yilmaz. (2008) Factors influencing fungal and aflatoxin levels in Turkish hazelnuts ( L.) during growth, harvest, drying and storage: A 3-year study. Food Additives & Contaminants: Part A 25:2, pages 209-218.
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A. Ghazanfari, S. Emami, L. G. Tabil & S. Panigrahi. (2006) Thin-Layer Drying of Flax Fiber: I. Analysis of Modeling Using Fick's Second Law of Diffusion. Drying Technology 24:12, pages 1631-1635.
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N. M. Panagiotou, M. K. Krokida, Z. B. Maroulis & G. D. Saravacos. (2004) Moisture Diffusivity: Literature Data Compilation for Foodstuffs. International Journal of Food Properties 7:2, pages 273-299.
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M. Kashaninejad & L. G. Tabil. (2004) Drying Characteristics of Purslane (Portulaca oleraceae L.). Drying Technology 22:9, pages 2183-2200.
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Dai-Chyi Wang, Din-Sue Fon, Wei Fang & Shahab Sokhansanj. (2004) Development of a Visual Method to Test the Range of Applicability of Thin Layer Drying Equations Using MATLAB Tools. Drying Technology 22:8, pages 1921-1948.
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R. Queiroz, A. L. Gabas & V. R. N. Telis. (2004) Drying Kinetics of Tomato by Using Electric Resistance and Heat Pump Dryers. Drying Technology 22:7, pages 1603-1620.
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Siva Achariyaviriya, Somchart Soponronnarit & Apichit Terdyothin. (2000) DIFFUSION MODELS OF PAPAYA AND MANGO GLACe’ DRYING. Drying Technology 18:7, pages 1605-1615.
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S Wongwises & M. Thongprasert. (2000) THIN LAYER AND DEEP BED DRYING OF LONG GRAIN ROUGH RICE. Drying Technology 18:7, pages 1583-1599.
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ClaraO. Rovedo & PascualE. Viollaz. (2000) DRYING OF SOLIDS: THE INFINITE SLAB CONDITION. Drying Technology 18:4-5, pages 1007-1021.
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Articles from other publishers (12)

Sammy Sadaka & Digvir S. Jayas. 2022. Storage of Cereal Grains and Their Products. Storage of Cereal Grains and Their Products 293 329 .
Domenico Di Caro, Consolatina Liguori, Antonio Pietrosanto & Paolo Sommella. (2020) Quality Assessment of the Inshell Hazelnuts Based on TD-NMR Analysis. IEEE Transactions on Instrumentation and Measurement 69:6, pages 3770-3779.
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Domenico Di Caro, Consolatina Liguori, Antonio Pietrosanto & Paolo Sommella. (2018) Advanced TD-NMR based estimation of the inshell hazelnuts quality parameters. Advanced TD-NMR based estimation of the inshell hazelnuts quality parameters.
A. Giraudo, N. Valentini, A. Venturello, F. Savorani, E. Bertone, G. Bonazzola, G. Zeppa & F. Geobaldo. (2018) Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters. Journal of Food Process Engineering 41:1, pages e12632.
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Jooyeoun Jung, Wenjie Wang, Robert J. McGorrin & Yanyun Zhao. (2018) Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA. Journal of Food Science 83:2, pages 340-348.
Crossref
AHMET KAYA, ORHAN AYDIN & MITHAT AKGUN. (2011) DRYING KINETICS AND MOISTURE TRANSFER PARAMETERS OF HAZELNUT. Journal of Food Processing and Preservation 35:5, pages 714-721.
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İlhan Ceylan & Mustafa Aktaş. (2008) Energy analysis of hazelnut drying system-assisted heat pump. International Journal of Energy Research 32:11, pages 971-979.
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AHMET KAYA & ORHAN AYDIN. (2008) EXPERIMENTAL INVESTIGATION OF DRYING KINETICS OF CHERRY LAUREL. Journal of Food Process Engineering 31:3, pages 398-412.
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Raquel P.F. Guiné & Raquel M.C. Fernandes. (2006) Analysis of the drying kinetics of chestnuts. Journal of Food Engineering 76:3, pages 460-467.
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M.K Krokida, E Foundoukidis & Z Maroulis. (2004) Drying constant: literature data compilation for foodstuffs. Journal of Food Engineering 61:3, pages 321-330.
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MARÍA BEGOÑA SAN MARTÍN, TERESA FERNÁNDEZ-GARCÍA, ANTONIO ROMERO & ANTONIO LÓPEZ. (2001) EFFECT OF MODIFIED ATMOSPHERE STORAGE ON HAZELNUT QUALITY. Journal of Food Processing and Preservation 25:5, pages 309-321.
Crossref
Adnan Midilli, Hayati Olgun, Perviz Rzayev & Teoman Ayhan. (2000) Drying and conservation conditions of pollen. Journal of the Science of Food and Agriculture 80:13, pages 1973-1980.
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