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Drying Technology
An International Journal
Volume 16, 1998 - Issue 3-5
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TECHNICAL NOTE

DETERMINATION AND INTERPRETATION OF THE CRITICAL MOISTURE CONTENT (C.M.C.) AND THE INTERNAL MOISTURE CONTENT PROFILE DURING THE CONSTANT DRYING RATE PERIOD.

L. DERDOUR Université C. BERNARD - LYON I - CPE, Laboratoire d'automatique et de génie des procédés, LAGEP UPRES A - Q 5007 CNRS, Villeurbanne cédex, 69622, France
,
H. DESMORIEUX Université C. BERNARD - LYON I - CPE, Laboratoire d'automatique et de génie des procédés, LAGEP UPRES A - Q 5007 CNRS, Villeurbanne cédex, 69622, France
&
J. ANDRIEU Université C. BERNARD - LYON I - CPE, Laboratoire d'automatique et de génie des procédés, LAGEP UPRES A - Q 5007 CNRS, Villeurbanne cédex, 69622, France
Pages 813-824 | Published online: 16 May 2007

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Tzou-Chi Huang, Chao-Chin Chung, Han-Yang Wang, Chung-Lim Law & Ho-Hsien Chen. (2011) Formation of 6-Shogaol of Ginger Oil Under Different Drying Conditions. Drying Technology 29:16, pages 1884-1889.
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Z. Pakowski & R. Adamski. (2011) On Prediction of the Drying Rate in Superheated Steam Drying Process. Drying Technology 29:13, pages 1492-1498.
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Ho-Hsien Chen, Chao-Chin Chung, Chih-Hsiang Hsu & Tzou-Chi Huang. (2010) Application of Grey Prediction in a Solar Energy-Assisted Photocatalytic Low-Pressure Drying Process. Drying Technology 28:9, pages 1097-1106.
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Hiromichi Shibata. (2005) Comparison of Drying Rate Curves of Porous Solids in Superheated Steam to Those in Air. Drying Technology 23:7, pages 1419-1434.
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L. DERDOUR, H. DESMORIEUX & J. ANDRIEU. (2000) A CONTRIBUTION TO THE CHARACTERISTIC DRYING CURVE CONCEPT: APPLICATION TO THE DRYING OF PLASTER. Drying Technology 18:1-2, pages 237-260.
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Articles from other publishers (4)

Marzena Włodarczyk-Stasiak & Artur Mazurek. (2021) The Use of Starch Drying Kinetics Curves for Experimental Determination of Its Specific Surface Area. Molecules 26:18, pages 5508.
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Tal Yehuda & Haim Kalman. (2020) Geldart classification for wet particles. Powder Technology 362, pages 288-300.
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L. Derdour & H. Desmorieux. (2008) An analytical model for internal moisture content during the decreasing drying rate period. AIChE Journal 54:2, pages 475-486.
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S. Simal, E.S. Sánchez, J. Bon, A. Femenia & C. Rosselló. (2001) Water and salt diffusion during cheese ripening: effect of the external and internal resistances to mass transfer. Journal of Food Engineering 48:3, pages 269-275.
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