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Articles from other publishers (17)
Popescu Victor, Stiopca Oleg, Balan Mihail, Vişanu Vitali, Melenciuc Mihail, Balan Tatiana & Volconovici Onorin. (2023) Increasing the Efficiency of the Drying Process of Seeded Fruit Products with the Application of Microwave Tunnel Treatment. Increasing the Efficiency of the Drying Process of Seeded Fruit Products with the Application of Microwave Tunnel Treatment.
Jose Reyes Chaparro, Ricardo Durán Barón, Marcelo Valle Vargas, Javier Ramiro Arballo & Laura Analia Campañone. (2022) Experimental and computational study of fluidized-microwave drying process of shrinking parchment coffee and determination of quality attributes. International Journal of Food Engineering 18:5, pages 383-397.
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Chalida Niamnuy & Sakamon Devahastin. (2005) Drying kinetics and quality of coconut dried in a fluidized bed dryer. Journal of Food Engineering 66:2, pages 267-271.
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