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Drying Technology
An International Journal
Volume 16, 1998 - Issue 3-5
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TECHNICAL NOTE

AIR DRYING OF ONION: SOME THEORETICAL CONSIDERATIONS

Marek Markowski Faculty of Mechanics, Olsztyn University of Agriculture and Technology, 10-918 Olsztyn, Ul. Heweliusza 14, Poland E-mail: e-mail: marekSmoskit.art.olsztyn.pl
Pages 877-888 | Published online: 16 May 2007

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Read on this site (2)

Ireneusz Bialobrzewski & Marek Markowski. (2004) Mass Transfer in the Celery Slice: Effects of Temperature, Moisture Content, and Density on Water Diffusivity. Drying Technology 22:7, pages 1777-1789.
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M. Kalbasi. (2003) Heat and Moisture Transfer Model for Onion Drying. Drying Technology 21:8, pages 1575-1584.
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Articles from other publishers (4)

Rebecca R. Milczarek, Annie A. Dai, Caio G. Otoni & Tara H. McHugh. (2011) Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste. Journal of Food Engineering 103:4, pages 434-441.
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Vlatka Mrkić, Marko Ukrainczyk & Branko Tripalo. (2007) Applicability of moisture transfer Bi–Di correlation for convective drying of broccoli. Journal of Food Engineering 79:2, pages 640-646.
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Ireneusz Białobrzewski. (2007) Determination of the mass transfer coefficient during hot-air-drying of celery root. Journal of Food Engineering 78:4, pages 1388-1396.
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Ireneusz Białobrzewski. (2006) Determination of the heat transfer coefficient by inverse problem formulation during celery root drying. Journal of Food Engineering 74:3, pages 383-391.
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