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Drying Technology
An International Journal
Volume 17, 1999 - Issue 7-8
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Original Articles

SIMULATION OF SPRAY DRYING IN SUPERHEATED STEAM USING COMPUTATIONAL FLUID DYNAMICS

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Pages 1313-1326 | Published online: 27 Apr 2007

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Read on this site (8)

Umair Jamil Ur Rahman, Artur K. Pozarlik & Gerrit Brem. (2022) Experimental analysis of spray drying in a process intensified counter flow dryer. Drying Technology 40:15, pages 3128-3148.
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Tobias Linke, Janina Happe & Reinhard Kohlus. (2022) Laboratory-scale superheated steam spray drying of food and dairy products. Drying Technology 40:8, pages 1703-1714.
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Sanjay Kumar Patel & Mukund Haribhau Bade. (2021) Superheated steam drying and its applicability for various types of the dryer: The state of art . Drying Technology 39:3, pages 284-305.
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Maksim Mezhericher, Avi Levy & Irene Borde. (2012) Three-Dimensional Spray-Drying Model Based on Comprehensive Formulation of Drying Kinetics. Drying Technology 30:11-12, pages 1256-1273.
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TarekJ. Jamaleddine & MadhumitaB. Ray. (2010) Application of Computational Fluid Dynamics for Simulation of Drying Processes: A Review. Drying Technology 28:2, pages 120-154.
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Athanasia M. Goula & Konstantinos G. Adamopoulos. (2004) Influence of Spray Drying Conditions on Residue Accumulation—Simulation Using CFD. Drying Technology 22:5, pages 1107-1128.
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Marcelo G. G. Mazza, Luiz E. B. Brandão & Glória S. Wildhagen. (2003) Characterization of the Residence Time Distribution in Spray Dryers. Drying Technology 21:3, pages 525-538.
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C. Palencia, J. Nava, E. Herman, G. C. Rodríguez-Jimenes & M. A. García-Alvarado. (2002) SPRAY DRYING DYNAMIC MODELING WITH A MECHANISTIC MODEL. Drying Technology 20:3, pages 569-586.
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Articles from other publishers (11)

Ayman Ibrahim, Tiziana M.P. Cattaneo, Alia Amer & Lajos Helyes. 2023. Food Processing and Packaging Technologies - Recent Advances. Food Processing and Packaging Technologies - Recent Advances.
Lyes Bennamoun & Macmanus Chinenye Ndukwu. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing 341 377 .
Mariia Sobulska, Pawel Wawrzyniak & Meng Wai Woo. (2022) Superheated Steam Spray Drying as an Energy-Saving Drying Technique: A Review. Energies 15:22, pages 8546.
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Farooq Hussain, Kaicheng Chen, Maciej Jaskulski, Marcin Piatkowski & Evangelos Tsotsas. (2022) Experimental study of the parametric impact on size growth of maltodextrin particles in counter-current spray dryer. Powder Technology 409, pages 117792.
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Umair Jamil Ur Rahman, Artur Krzysztof Pozarlik, Thomas Tourneur, Axel de Broqueville, Juray De Wilde & Gerrit Brem. (2021) Numerical Study toward Optimization of Spray Drying in a Novel Radial Multizone Dryer. Energies 14:5, pages 1233.
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Vijay Chauhan, Maria Gudjonsdottir & Gudrun Saevarsdottir. (2019) Computational modeling and experimental investigation of aqueous potassium carbonate droplets in superheated steam flow. Heat and Mass Transfer 56:4, pages 1307-1316.
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Amanda Lum, Nicholas Cardamone, Ron Beliavski, Shahnaz Mansouri, Karen Hapgood & Meng Wai Woo. (2019) Unusual drying behaviour of droplets containing organic and inorganic solutes in superheated steam. Journal of Food Engineering 244, pages 64-72.
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Xing Huang, Timothy A.G. Langrish, Ali Abbas & David F. Fletcher. (2018) Investigation of the flow patterns produced from sudden expansion geometries using pressure difference measurements and flow visualisation techniques. Chemical Engineering Research and Design 138, pages 280-291.
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Theodoros Varzakas & Constantina TziaAthanasia Goula. 2015. Handbook of Food Processing. Handbook of Food Processing 157 221 .
Samaneh Keshani, Wan Ramli Wan Daud, M.M. Nourouzi, Farideh Namvar & Mostafa Ghasemi. (2015) Spray drying: An overview on wall deposition, process and modeling. Journal of Food Engineering 146, pages 152-162.
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Arun S. Mujumdar, Li-Xin Huang & Xiao Dong Chen. (2010) An overview of the recent advances in spray-drying. Dairy Science & Technology 90:2-3, pages 211-224.
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