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Drying Technology
An International Journal
Volume 17, 1999 - Issue 7-8
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Original Articles

DEHYDRATION BY DESORPTION AND BY SPRAY DRYING OF DAIRY PROTEINS: INFLUENCE OF THE MINERAL ENVIRONMENT

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Pages 1347-1357 | Published online: 27 Apr 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Shaozong Wu, Kevin Cronin, John Fitzpatrick & Song Miao. (2022) Updating insights into the rehydration of dairy-based powder and the achievement of functionality. Critical Reviews in Food Science and Nutrition 62:24, pages 6664-6681.
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A. Sadat, H. Ezzatpanah & H. Bakhoda. (2017) Solubility and structure of milk powders manufactured with the addition of disodium phosphate and tetrasodium pyrophosphate mixtures. International Journal of Food Properties 20:11, pages 2645-2657.
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Peng Zhu, Kamlesh Patel, Sean Lin, Serge Méjean, Eric Blanchard, Xiao Dong Chen, Pierre Schuck & Romain Jeantet. (2011) Simulating Industrial Spray-Drying Operations Using a Reaction Engineering Approach and a Modified Desorption Method. Drying Technology 29:4, pages 419-428.
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Articles from other publishers (23)

Gaurav Kr Deshwal, Laura G. Gómez-Mascaraque, Mark Fenelon & Thom Huppertz. (2023) A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese. Molecules 28:5, pages 2085.
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Atanu Jana. 2022. Dairy Foods. Dairy Foods 159 193 .
Sergio Valdivia-Rivera, Teresa Ayora-Talavera, Manuel Alejandro Lizardi-Jiménez, Ulises García-Cruz, Juan Carlos Cuevas-Bernardino & Neith Pacheco. (2021) Encapsulation of microorganisms for bioremediation: Techniques and carriers. Reviews in Environmental Science and Bio/Technology 20:3, pages 815-838.
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Alan Baldwin, Kerianne Higgs, Mike Boland & Pierre Schuck. 2020. Milk Proteins. Milk Proteins 423 466 .
S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy & A. E. Ryabova. (2019) Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process. Food systems 2:1, pages 9-15.
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Jade Chia, Keegan Burrow, Alan Carne, Michelle McConnell, Linda Samuelsson, Li Day, Wayne Young & Alaa El-Din A. Bekhit. 2017. Nutrients in Dairy and their Implications on Health and Disease. Nutrients in Dairy and their Implications on Health and Disease 345 362 .
V. Sikand, P.S. Tong, Sean Vink & Soma Roy. (2016) Physicochemical properties of skim milk powders prepared with the addition of mineral chelators. Journal of Dairy Science 99:6, pages 4146-4153.
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Y. Lu, D.J. McMahon, L.E. Metzger, A. Kommineni & A.H. Vollmer. (2015) Solubilization of rehydrated frozen highly concentrated micellar casein for use in liquid food applications. Journal of Dairy Science 98:9, pages 5917-5930.
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H. Eshpari, P.S. Tong & M. Corredig. (2014) Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk. Journal of Dairy Science 97:12, pages 7394-7401.
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Pierre Schuck. 2014. Milk Proteins. Milk Proteins 319 342 .
Vandna Sikand, Phillip S. Tong & John Walker. (2013) Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein composition. Dairy Science & Technology 93:4-5, pages 401-413.
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P. Schuck. 2013. Advances in Dairy Ingredients. Advances in Dairy Ingredients 1 29 .
Raza Hussain, Claire Gaiani & Joël Scher. (2012) From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review. Journal of Food Engineering 113:3, pages 486-503.
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Punsandani Udabage, Amirtha Puvanenthiran, Jin Ah Yoo, Cornelis Versteeg & Mary Ann Augustin. (2011) Modified water solubility of milk protein concentrate powders through the application of static high pressure treatment. Journal of Dairy Research 79:1, pages 76-83.
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V. Sikand, P.S. Tong, S. Roy, L.E. Rodriguez-Saona & B.A. Murray. (2011) Solubility of commercial milk protein concentrates and milk protein isolates. Journal of Dairy Science 94:12, pages 6194-6202.
Crossref
Erix P. Schokker, Jeffrey S. Church, Jitendra P. Mata, Elliot P. Gilbert, Amirtha Puvanenthiran & Punsandani Udabage. (2011) Reconstitution properties of micellar casein powder: Effects of composition and storage. International Dairy Journal 21:11, pages 877-886.
Crossref
Nathamol Chindapan, Sakamon Devahastin & Naphaporn Chiewchan. (2010) Effect of electrodialysis pretreatment on physicochemical properties and morphology of spray-dried-fish sauce powder. Journal of Food Engineering 99:1, pages 31-39.
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F. Gaucheron. 2010. Improving the Safety and Quality of Milk. Improving the Safety and Quality of Milk 207 228 .
Pierre Schuck. 2008. Milk Proteins. Milk Proteins 283 305 .
Isabelle Gaucher, Michel Piot, Eric Beaucher & Frédéric Gaucheron. (2007) Physico-chemical characterization of phosphate-added skim milk. International Dairy Journal 17:12, pages 1375-1383.
Crossref
Mary Ann Augustin & Punsandani Udabage. 2007. 1 38 .
T Vasiljevic & P Jelen. (2003) Retention of beta-galactosidase activity in crude cellular extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842 upon drying. International Journal of Dairy Technology 56:2, pages 111-116.
Crossref
P Schuck, A Davenel, F Mariette, V Briard, S Méjean & M Piot. (2002) Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer. International Dairy Journal 12:1, pages 51-57.
Crossref

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