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Drying Technology
An International Journal
Volume 17, 1999 - Issue 7-8
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Original Articles

EFFECT OF INFRARED IRRADIATION ON DRYING CHARACTERISTICS OF WET POROUS MATERIALS

A Hashimoto Department of Bioinformation Science, Faculty of Bioresources, Mie University, Tsu, Mie, 514-8507, Japan
&
T. Kameoka Department of Bioinformation Science, Faculty of Bioresources, Mie University, Tsu, Mie, 514-8507, Japan
Pages 1613-1626 | Published online: 27 Apr 2007

Citations (21)

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Read on this site (8)

Zhenbin Liu, Min Zhang, Zhongxiang Fang, Bhesh Bhandari & Zaixing Yang. (2017) Dehydration of asparagus cookies by combined vacuum infrared radiation and pulse-spouted microwave vacuum drying. Drying Technology 35:11, pages 1291-1301.
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Muhmmed Hussain Riadh, Siti Anom Binti Ahmad, Mohd Hamiruce Marhaban & Azura Che Soh. (2015) Infrared Heating in Food Drying: An Overview. Drying Technology 33:3, pages 322-335.
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Baoguo Xu, Min Zhang & Bhesh Bhandari. (2014) Temperature and Quality Characteristics of Infrared Radiation–Dried Kelp at Different Peak Wavelengths. Drying Technology 32:4, pages 437-446.
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Sami Arsoy. (2008) Temperature-Controlled Infrared Drying Characteristics of Soils. Drying Technology 26:12, pages 1477-1483.
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Atsushi Hashimoto & Takaharu Kameoka. (2008) Applications of Infrared Spectroscopy to Biochemical, Food, and Agricultural Processes. Applied Spectroscopy Reviews 43:5, pages 416-451.
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S. B. Pawar, P. Siva Rama Kumar, A. S. Mujumdar & B. N. Thorat. (2008) Infrared-Convective Drying of Organic Pigments. Drying Technology 26:3, pages 315-322.
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R. Dhib. (2007) Infrared Drying: From Process Modeling to Advanced Process Control. Drying Technology 25:1, pages 97-105.
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A. Hashimoto, S. Stenström & T. Kameoka. (2003) Simulation of Convective Drying of Wet Porous Materials. Drying Technology 21:8, pages 1411-1431.
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Articles from other publishers (13)

Sami Arsoy. (2024) Infrared Drying for Water Content Measurements of Soils. Geotechnical Testing Journal 47:2, pages 20220122.
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Atsushi HASHIMOTO. (2022) Advanced Food Processing Technology Based on Optical Sensing Information光センシング情報に基づいた食品の新規加工技術に関する研究. Japan Journal of Food Engineering 23:4, pages 115-130.
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Karn Chitsuthipakorn & Sa-nguansak Thanapornpoonpong. (2022) Effect of Large-Scale Paddy Rice Drying Process Using Hot Air Combined with Radio Frequency Heating on Milling and Cooking Qualities of Milled Rice. Foods 11:4, pages 519.
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Karn Chitsuthipakorn & Sa-nguansak Thanapornpoonpong. (2021) Quality of Milled Rice from Large-Scale Dried Paddy Rice by Hot Air Combined with Radio Frequency Heating. Processes 9:12, pages 2277.
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Олена Іванівна Маренченко & Олександр Вікторович Зиков. (2021) Методика розрахунку стрічкових сушарок з комбінованим електромагнітним енергопідведенням для сушіння насіння кукурудзи, соняшнику та сої. Scientific Works 85:1.
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Chaima Rekik, Collette Besombes, Wafa Hajji, Hela Gliguem, Sihem Bellagha, Arun S. Mujumdar & Karim Allaf. (2021) Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata). LWT 147, pages 111486.
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Sanjay B. Pawar & V.M. Pratape. (2017) Fundamentals of Infrared Heating and Its Application in Drying of Food Materials: A Review. Journal of Food Process Engineering 40:1, pages e12308.
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N.N. Chen, M.Q. Chen, B.A. Fu & J.J. Song. (2017) Far-infrared irradiation drying behavior of typical biomass briquettes. Energy 121, pages 726-738.
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HONGPING TIAN, ZHONGLI PAN, YI ZHU, TARA H. McHUGH & YIBIN YING. (2013) QUALITY OF FROZEN FRUIT BARS MANUFACTURED THROUGH INFRARED PARTIAL DEHYDRATION. Journal of Food Processing and Preservation 37:5, pages 784-791.
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Ipsita Das, S.K. Das & Satish Bal. (2009) Drying kinetics of high moisture paddy undergoing vibration-assisted infrared (IR) drying. Journal of Food Engineering 95:1, pages 166-171.
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Junling Shi, Zhongli Pan, Tara H. McHugh, Delilah Wood, Edward Hirschberg & Don Olson. (2008) Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating. LWT - Food Science and Technology 41:10, pages 1962-1972.
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J. Shi, Z. Pan, T.H. McHugh, D. Wood, Y. Zhu, R.J. Avena-Bustillos & E. Hirschberg. (2008) Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating. Journal of Food Science 73:6, pages E259-E265.
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Ipsita Das, S.K. Das & Satish Bal. (2004) Drying performance of a batch type vibration aided infrared dryer. Journal of Food Engineering 64:1, pages 129-133.
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