Citations (16)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Xiao
Dong Chen. (2007) Moisture Diffusivity in Food and Biological Materials. Drying Technology 25:7-8, pages 1203-1213.
Read now
Read now
B. Adhikari, T. Howes, A. K. Shrestha, W. Tsai & B. R. Bhandari. (2006) Thin-Layer Isothermal Drying of Fructose, Maltodextrin, and Their Mixture Solutions. Drying Technology 24:11, pages 1415-1424.
Read now
Read now
Shuichi Yamamoto, Teruaki Morihiro, Koichi Ariyoshi & Turkan Aktas. (2005) Effects of Surface Concentration on Drying Behavior of Carbohydrate Solutions. Drying Technology 23:6, pages 1319-1330.
Read now
Read now
Articles from other publishers (13)
I. Siemons, R.M. Boom, R.G.M. van der Sman & M.A.I. Schutyser. (2019) Moisture diffusivity in concentrated and dry protein-carbohydrate films. Food Hydrocolloids 97, pages 105219.
Crossref
Crossref
Hironobu Imakoma & Takafumi Horie. (2018) Estimation of Mutual Diffusion Coefficient as a Function of Moisture Content and Temperature from Coating Temperature History During Coating Drying塗膜乾燥における塗膜温度変化データを利用した含水率・温度依存性を考慮した相互拡散係数の推定. KAGAKU KOGAKU RONBUNSHU 44:3, pages 153-160.
Crossref
Crossref
Hironobu Imakoma. (2015) Mathematical Formulation of Apparent Diffusivity in Polymer Solution Coating with Plasticizer. KAGAKU KOGAKU RONBUNSHU 41:6, pages 392-396.
Crossref
Crossref
A.S. Van Wey, A.L. Cookson, N.C. Roy, W.C. McNabb, T.K. Soboleva, R.J. Wieliczko & P.R. Shorten. (2014) A mathematical model of the effect of pH and food matrix composition on fluid transport into foods: An application in gastric digestion and cheese brining. Food Research International 57, pages 34-43.
Crossref
Crossref
Jimmy Perdana, Ruud G.M. van der Sman, Martijn B. Fox, Remko M. Boom & Maarten A.I. Schutyser. (2014) Measuring and modelling of diffusivities in carbohydrate-rich matrices during thin film drying. Journal of Food Engineering 122, pages 38-47.
Crossref
Crossref
A.S. Van Wey & P.R. Shorten. 2014. Food Structures, Digestion and Health. Food Structures, Digestion and Health
245
272
.
A. Gianfrancesco, G. Vuataz, X. Mesnier & V. Meunier. (2012) New methods to assess water diffusion in amorphous matrices during storage and drying. Food Chemistry 132:4, pages 1664-1670.
Crossref
Crossref
Stephen R.L. Werner, Jim R. Jones & Anthony H.J. Paterson. (2007) Stickiness during drying of amorphous skin-forming solutions using a probe tack test. Journal of Food Engineering 81:4, pages 647-656.
Crossref
Crossref
Stephen R.L. Werner, Jim R. Jones, Anthony H.J. Paterson, Richard H. Archer & David L. Pearce. (2007) Air-suspension coating in the food industry: Part II — micro-level process approach. Powder Technology 171:1, pages 34-45.
Crossref
Crossref
Hironobu Imakoma. (2006) General Convective Drying Model for Multi-Material Based on Approximations of Receding Critical Moisture Plane and Linear Driving Force限界含水面後退モデルと線形推進力近似を用いた対流乾燥過程の汎用モデル化. KAGAKU KOGAKU RONBUNSHU 32:2, pages 122-137.
Crossref
Crossref
Moo-Yeol BaikPavinee Chinachoti. (2003) Water Self-Diffusion Coefficient and Staling of White Bread as Affected by Glycerol. Cereal Chemistry Journal 80:6, pages 740-744.
Crossref
Crossref
Hironobu Imakoma, Kiyotaka Nakai, Katsuyuki Kubota, Masato Yamamura & Masamichi Yoshida. (2003) Drying of Aqueous Polyvinyl Alcohol Solution Film with Glycerolグリセリンを含んだポリビニルアルコール水溶液膜の乾燥挙動. KAGAKU KOGAKU RONBUNSHU 29:4, pages 582-584.
Crossref
Crossref
B Adhikari, T Howes, B.R Bhandari, S Yamamoto & V Truong. (2002) Application of a simplified method based on regular regime approach to determine the effective moisture diffusivity of mixture of low molecular weight sugars and maltodextrin during desorption. Journal of Food Engineering 54:2, pages 157-165.
Crossref
Crossref