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Articles from other publishers (36)
Carla Giovana Luciano, Larissa Tessaro, Rodrigo Vinicius Lourenço, Ana Mônica Quinta Barbosa Bittante, Andrezza Maria Fernandes, Isabel Cristina Freitas Moraes & Paulo José do Amaral Sobral. (2020) Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science & Technology 56:2, pages 587-599.
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Jeannine Bonilla, Daniel Enrique López Angulo & Paulo J.A. Sobral. 2021. Biopolymeric Nanomaterials. Biopolymeric Nanomaterials
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Hui Yin Fan, Marie-Josée Dumont & Benjamin K. Simpson. (2020) Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process. Current Research in Food Science 3, pages 146-157.
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R. S. Matche, G. J. Anup & G. Mrudula. (2020) Development of Biodegradable Films from Marine Ingredients Incorporated with Natural Antimicrobial Agents for Food Packaging. Journal of Packaging Technology and Research 4:1, pages 45-55.
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Hongbo Chen, Jingjing Wang, Yaohua Cheng, Chuansheng Wang, Haichao Liu, Huiguang Bian, Yiren Pan, Jingyao Sun & Wenwen Han. (2019) Application of Protein-Based Films and Coatings for Food Packaging: A Review. Polymers 11:12, pages 2039.
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Nazila Oladzadabbasabadi, Shokoufeh Ebadi, Abdorreza Mohammadi Nafchi, A.A. Karim & Seyed Rahim Kiahosseini. (2017) Functional properties of dually modified sago starch/κ-carrageenan films: An alternative to gelatin in pharmaceutical capsules. Carbohydrate Polymers 160, pages 43-51.
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María Gallego, Michael Gordon, Francisco Segovia & María Almajano Pablos. (2016) Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties. Antioxidants 5:2, pages 10.
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Vasiliki Evageliou, Arhontoula Gerolymatou, Kyriaki Sotirakoglou, Chryssavgi Gardeli & Stavros Yanniotis. (2015) Retention of trans-anethole by single and double layered films based on gelatine. Food Hydrocolloids 47, pages 94-98.
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D.R. Tapia-Blácido, P.J. do Amaral Sobral & F.C. Menegalli. (2013) Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films. LWT - Food Science and Technology 50:2, pages 392-400.
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Z.A. Nur Hanani, Y.H. Roos & Joe P. Kerry. (2012) Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties. Food Hydrocolloids 29:1, pages 144-151.
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Rosemary A. de Carvalho, Carmen Silvia Fávaro-Trindade & Paulo J. A. Sobral. 2012. Novel Technologies in Food Science. Novel Technologies in Food Science
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Cristina Peña, Koro de la Caba, Arantxa Eceiza, Roxana Ruseckaite & Iñaki Mondragon. (2010) Enhancing water repellence and mechanical properties of gelatin films by tannin addition. Bioresource Technology 101:17, pages 6836-6842.
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M. Erdogan & O. Pekcan. (2009) Drying process in vapor swollen heterogels. Polymer Bulletin 64:7, pages 667-676.
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Paulo J. A. Sobral, Rosemary A. Carvalho & Carmen S. Fávaro-Trindade. 2011. Food Engineering Interfaces. Food Engineering Interfaces
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Izabel C.F. Moraes, Rosemary A. Carvalho, Ana Mônica Q.B. Bittante, Javier Solorza-Feria & Paulo J.A. Sobral. (2009) Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations. Journal of Food Engineering 95:4, pages 588-596.
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J. Gómez-Estaca, P. Montero, F. Fernández-Martín, A. Alemán & M.C. Gómez-Guillén. (2009) Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts. Food Hydrocolloids 23:5, pages 1334-1341.
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B. Giménez, J. Gómez-Estaca, A. Alemán, M.C. Gómez-Guillén & M.P. Montero. (2009) Physico-chemical and film forming properties of giant squid (Dosidicus gigas) gelatin. Food Hydrocolloids 23:3, pages 585-592.
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J. Gómez-Estaca, P. Montero, F. Fernández-Martín & M.C. Gómez-Guillén. (2009) Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study. Journal of Food Engineering 90:4, pages 480-486.
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G. Denavi, D.R. Tapia-Blácido, M.C. Añón, P.J.A. Sobral, A.N. Mauri & F.C. Menegalli. (2009) Effects of drying conditions on some physical properties of soy protein films. Journal of Food Engineering 90:3, pages 341-349.
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M.C. Gómez-Guillén, M. Pérez-Mateos, J. Gómez-Estaca, E. López-Caballero, B. Giménez & P. Montero. (2009) Fish gelatin: a renewable material for developing active biodegradable films. Trends in Food Science & Technology 20:1, pages 3-16.
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Lizhe Wang, Mark A.E. Auty, Axel Rau, John F. Kerry & Joe P. Kerry. (2009) Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films. Journal of Food Engineering 90:1, pages 11-19.
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J. Gómez-Estaca, L. Bravo, M.C. Gómez-Guillén, A. Alemán & P. Montero. (2009) Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts. Food Chemistry 112:1, pages 18-25.
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Oscar Mendieta-Taboada, Paulo José do A. Sobral, Rosemary A. Carvalho & Ana Mônica B.Q. Habitante. (2008) Thermomechanical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol). Food Hydrocolloids 22:8, pages 1485-1492.
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Yumin You & Richard D. Ludescher. (2008) Effect of gelatin on molecular mobility in amorphous sucrose detected by erythrosin B phosphorescence. Carbohydrate Research 343:15, pages 2657-2666.
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P. Sobral, J. D. De Alvarado, N. E. Zaritzky, J. B. Laurindo, C. Gómez-Guillén, M. C. Añón, P. Montero, G. Denavi, S. Molina Ortíz, A. Mauri, A. Pinotti, M. García, M. N. Martino & R. Carvalho. 2008. Food Engineering: Integrated Approaches. Food Engineering: Integrated Approaches
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M.C. Gómez-Guillén, M. Ihl, V. Bifani, A. Silva & P. Montero. (2007) Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz). Food Hydrocolloids 21:7, pages 1133-1143.
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David Lafargue, Denis Lourdin & Jean-Louis Doublier. (2007) Film-forming properties of a modified starch/κ-carrageenan mixture in relation to its rheological behaviour. Carbohydrate Polymers 70:1, pages 101-111.
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Silvia Flores, Ana Silvia Haedo, Carmen Campos & Lía Gerschenson. (2006) Antimicrobial performance of potassium sorbate supported in tapioca starch edible films. European Food Research and Technology 225:3-4, pages 375-384.
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Silvia Flores, Lucía Famá, Ana M. Rojas, Silvia Goyanes & Lía Gerschenson. (2007) Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate. Food Research International 40:2, pages 257-265.
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Kristine V. Lukasik & Richard D. Ludescher. (2006) Molecular mobility in water and glycerol plasticized cold- and hot-cast gelatin films. Food Hydrocolloids 20:1, pages 96-105.
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F.M. Vanin, P.J.A. Sobral, F.C. Menegalli, R.A. Carvalho & A.M.Q.B. Habitante. (2005) Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films. Food Hydrocolloids 19:5, pages 899-907.
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D. Tapia-Blácido, P. J. Sobral & F. C. Menegalli. (2005) Effects of drying temperature and relative humidity on the mechanical properties of amaranth flour films plasticized with glycerol. Brazilian Journal of Chemical Engineering 22:2, pages 249-256.
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Maira Thomazine, Rosemary A. Carvalho & Paulo J.A. Sobral. (2006) Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol. Journal of Food Science 70:3, pages E172-E176.
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Betül Ş. Kayserilioǧlu, Ufuk Bakir, Levent Yilmaz & Nuri Akkaş. (2003) Drying Temperature and Relative Humidity Effects on Wheat Gluten Film Properties. Journal of Agricultural and Food Chemistry 51:4, pages 964-968.
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P.J.A. Sobral, F.C. Menegalli, M.D. Hubinger & M.A. Roques. (2001) Mechanical, water vapor barrier and thermal properties of gelatin based edible films. Food Hydrocolloids 15:4-6, pages 423-432.
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J. M. Salamanca, E. Ciampi, D. A. Faux, P. M. Glover, P. J. McDonald, A. F. Routh, A. C. I. A. Peters, R. Satguru & J. L. Keddie. (2001) Lateral Drying in Thick Films of Waterborne Colloidal Particles. Langmuir 17:11, pages 3202-3207.
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