QUANTIFICATION OF THROUGH DRYING RATE DATA

Guohua Chen Department of Chemical Engineering, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, ChinaView further author information

W.J. Murray Douglas Department of Chemical Engineering, Pulp and Paper Research Centre, McGill University, Montreal, H3A 2A7, Canada

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L. G. Marques & J. T. Freire. (2005) Analysis of Freeze-Drying of Tropical Fruits. Drying Technology 23:9-11, pages 2169-2184.
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Rumela BhadraK. MuthukumarappanKurt A. Rosentrater & S. Kannadhason. (2011) Drying Kinetics of Distillers Wet Grains (DWG) Under Varying Condensed Distillers Solubles (CDS) and Temperature Levels. Cereal Chemistry Journal 88:5, pages 451-458.
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QUANTIFICATION OF THROUGH DRYING RATE DATA

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QUANTIFICATION OF THROUGH DRYING RATE DATA

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