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Critical Reviews in Biotechnology Volume 20, 2000 - Issue 4
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Research Article

Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing

John Shi Southern Crop Protection and Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario N1G 2W1 Canada
Pages 293-334 | Published online: 29 Sep 2008

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Xiaofeng Zhang, Qilun Zhou, Yue Qi, Xiaoli Chen, Jinlan Deng, Yongping Zhang, Ruonan Li & Jianming Fan. (2023) The effect of tomato and lycopene on clinical characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trials. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Mokhtar Fathi, Timour Tanha & Shahriar Saeedyan. (2022) Influence of dietary lycopene on growth performance, antioxidant status, blood parameters and mortality in broiler chicken with cold-induced ascites. Archives of Animal Nutrition 76:1, pages 50-60.
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Muhammad Awais Ghani, Muhammad Mehran Abbas, Muhammad Amjad, Khurram Ziaf, Basharat Ali, Tabbassum Shaheen, Faisal Saeed Awan & Aamir Nawaz Khan. (2020) Production and characterisation of tomato derived from interspecific hybridisation between cultivated tomato and its wild relatives. The Journal of Horticultural Science and Biotechnology 95:4, pages 506-520.
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Jinfang Zhu, Qiang Hu & Song Shen. (2020) Enhanced antitumor efficacy and attenuated cardiotoxicity of doxorubicin in combination with lycopene liposomes. Journal of Liposome Research 30:1, pages 37-44.
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Yinghui Dan, Gad Yousef, Faith N. Campbell, Drake W. Phelps, Callie Burnett, Anni Kekkonen, Alexa Shockley & Mary Ann Lila. (2017) Development, and genetic and metabolic characterization of new tomato mutants with enhanced and deficient carotenoid content. The Journal of Horticultural Science and Biotechnology 92:5, pages 475-483.
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Blanca Escudero-López, Isabel Cerrillo, Ángel Gil-Izquierdo, Dámaso Hornero-Méndez, Griselda Herrero-Martín, Genoveva Berná, Sonia Medina, Federico Ferreres, Franz Martín & María-Soledad Fernández-Pachón. (2016) Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice. International Journal of Food Sciences and Nutrition 67:7, pages 779-788.
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Lars Müller, Catherine Caris-Veyrat, Gordon Lowe & Volker Böhm. (2016) Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review. Critical Reviews in Food Science and Nutrition 56:11, pages 1868-1879.
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Ines J. P. Colle, Lien Lemmens, Griet Knockaert, Ann Van Loey & Marc Hendrickx. (2016) Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects. Critical Reviews in Food Science and Nutrition 56:11, pages 1844-1855.
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Mohammed Wasim Siddiqui, J. F. Ayala-Zavala & R. S. Dhua. (2015) Genotypic Variation in Tomatoes Affecting Processing and Antioxidant Attributes. Critical Reviews in Food Science and Nutrition 55:13, pages 1819-1835.
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Dilip R. Panthee, Penelope Perkins-Veazie, Dan Randall & Allan F. Brown. (2013) Lycopene Estimation in Tomato Lines Using Infrared Absorbance and Tomato Analyzer. International Journal of Vegetable Science 19:3, pages 240-255.
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Daniel L. Graham, Michel Carail, Catherine Caris-Veyrat & Gordon M. Lowe. (2012) (13Z)- and (9Z)-lycopene isomers are major intermediates in the oxidative degradation of lycopene by cigarette smoke and Sin-1. Free Radical Research 46:7, pages 891-902.
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Esra Capanoglu, Jules Beekwilder, Dilek Boyacioglu, RicC.H. De Vos & RobertD. Hall. (2010) The Effect of Industrial Food Processing on Potentially Health-Beneficial Tomato Antioxidants. Critical Reviews in Food Science and Nutrition 50:10, pages 919-930.
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K.K. Namitha & P.S. Negi. (2010) Chemistry and Biotechnology of Carotenoids. Critical Reviews in Food Science and Nutrition 50:8, pages 728-760.
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CaitlinS. Boon, D. Julian McClements, Jochen Weiss & EricA. Decker. (2010) Factors Influencing the Chemical Stability of Carotenoids in Foods. Critical Reviews in Food Science and Nutrition 50:6, pages 515-532.
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Zsuzsanna Fazekas, Dayuan Gao, Rao N. Saladi, Yuhun Lu, Mark Lebwohl & Huachen Wei. (2003) Protective Effects of Lycopene Against Ultraviolet B-Induced Photodamage. Nutrition and Cancer 47:2, pages 181-187.
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