373
Views
43
CrossRef citations to date
0
Altmetric
Research Article

Yeast Phytases: Present Scenario and Future Perspectives

, &
Pages 93-109 | Published online: 10 Oct 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Yianna Y. Zhang, Regine Stockmann, Ken Ng & Said Ajlouni. (2022) Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes. Critical Reviews in Food Science and Nutrition 62:6, pages 1696-1712.
Read now
Molly Gabaza, Maud Muchuweti, Peter Vandamme & Katleen Raes. (2017) Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African fermented cereal porridges or gruels?. Food Reviews International 33:6, pages 561-586.
Read now
D.E.C.S. Rao, K.V. Rao, T.P. Reddy & V.D. Reddy. (2009) Molecular characterization, physicochemical properties, known and potential applications of phytases: An overview. Critical Reviews in Biotechnology 29:2, pages 182-198.
Read now

Articles from other publishers (40)

Stephanie A. Misquitta, Deepika N. Kshirsagar, Pooja R. Dange, Vikram G. Choudhari & Mukund M. Kabra. 2023. Production and Utilization of Legumes - Progress and Prospects. Production and Utilization of Legumes - Progress and Prospects.
Paul V. Attfield, Philip J. L. Bell & Anna S. Grobler. (2023) Reducing Carbon Intensity of Food and Fuel Production Whilst Lowering Land-Use Impacts of Biofuels. Fermentation 9:7, pages 633.
Crossref
Sheikh Rizwanuddin, Vijay Kumar, Pallavi Singh, Bindu Naik, Sadhna Mishra, Mansi Chauhan, Per Erik Joakim Saris, Ankit Verma & Vivek Kumar. (2023) Insight into phytase-producing microorganisms for phytate solubilization and soil sustainability. Frontiers in Microbiology 14.
Crossref
Omar Pérez-Alvarado, Andrea Zepeda-Hernández, Luis Eduardo Garcia-Amezquita, Teresa Requena, Gabriel Vinderola & Tomás García-Cayuela. (2022) Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits. Frontiers in Microbiology 13.
Crossref
Muhammad Fayyaz ur Rehman, Abeera Shaeer, Aima Iram Batool & Mehwish Aslam. 2022. Microbial Extremozymes. Microbial Extremozymes 9 30 .
D. Conde Molina, G.F. Novelli Poisson, F. Kronberg & M.A. Galvagno. (2021) Valorization of an Andean crop (yacon) through the production of a yeast cell-bound phytase. Biocatalysis and Agricultural Biotechnology 36, pages 102116.
Crossref
Parvinder Kaur, Ashima Vohra & Tulasi Satyanarayana. 2021. Encyclopedia of Mycology. Encyclopedia of Mycology 358 369 .
Parvinder Kaur, Ashima Vohra & T. Satyanarayana. 2021. Progress in Mycology. Progress in Mycology 73 109 .
Rosana Chiva, Lorena Celador-Lera, José Antonio Uña, Ana Jiménez-López, María Espinosa-Alcantud, Enrique Mateos-Horganero, Soledad Vega, María Ángeles Santos, Encarna Velázquez & Mercedes Tamame. (2020) Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain. Microorganisms 9:1, pages 47.
Crossref
Omotade Richard Ogunremi, Renu Agrawal & Abiodun Sanni. (2020) Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria. Journal of Genetic Engineering and Biotechnology 18:1.
Crossref
Neha Sharma, Steffy Angural, Monika Rana, Neena Puri, Kanthi Kiran Kondepudi & Naveen Gupta. (2020) Phytase producing lactic acid bacteria: Cell factories for enhancing micronutrient bioavailability of phytate rich foods. Trends in Food Science & Technology 96, pages 1-12.
Crossref
Kumar Raja Puppala, V Ravi Kumar, Jayant Khire & Mahesh Dharne. (2018) Dephytinizing and Probiotic Potentials of Saccharomyces cerevisiae (NCIM 3662) Strain for Amelioration of Nutritional Quality of Functional Foods. Probiotics and Antimicrobial Proteins 11:2, pages 604-617.
Crossref
Ushasree Mrudula Vasudevan, Amit K. Jaiswal, Shyam Krishna & Ashok Pandey. (2019) Thermostable phytase in feed and fuel industries. Bioresource Technology 278, pages 400-407.
Crossref
Laia Gifre, Anna Arís, Àlex Bach & Elena Garcia-Fruitós. (2017) Trends in recombinant protein use in animal production. Microbial Cell Factories 16:1.
Crossref
Anna Greppi, Fabien Saubade, Cristian Botta, Christèle Humblot, Jean-Pierre Guyot & Luca Cocolin. (2017) Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food. Food Microbiology 62, pages 169-177.
Crossref
Linnea Qvirist, Egor Vorontsov, Jenny Veide Vilg & Thomas Andlid. (2017) Strain improvement of Pichia kudriavzevii TY13 for raised phytase production and reduced phosphate repression . Microbial Biotechnology 10:2, pages 341-353.
Crossref
Balakrishna Kannoju, Swaruparani Ganapathiwar, Hanumalal Nunavath, Bindu Sunkar & Bhima Bhukya. (2017) Plausible exploitation of Jatropha de-oiled seed cake for lipase and phytase production and simultaneous detoxification by Candida parapsilosis isolated from poultry garbage. Bioresource Technology 225, pages 215-224.
Crossref
Jinender Jain, Sapna & Bijender Singh. (2016) Characteristics and biotechnological applications of bacterial phytases. Process Biochemistry 51:2, pages 159-169.
Crossref
Bibhuti Ranjan, Bijender Singh & T. Satyanarayana. (2015) Characteristics of Recombinant Phytase (rSt-Phy) of the Thermophilic mold Sporotrichum thermophile and its applicability in dephytinizing foods. Applied Biochemistry and Biotechnology 177:8, pages 1753-1766.
Crossref
Swati Joshi & T Satyanarayana. (2014) Optimization of heterologous expression of the phytase (PPHY) of Pichia anomala in P. pastoris and its applicability in fractionating allergenic glycinin from soy protein . Journal of Industrial Microbiology and Biotechnology 41:6, pages 977-987.
Crossref
Anke Trautwein-Schult, Dagmara Jankowska, Arno Cordes, Petra Hoferichter, Christina Klein, Andrea Matros, Hans-Peter Mock, Keith Baronian, Rüdiger Bode & Gotthard Kunze. (2014) <b><i>Arxula adeninivorans</i></b> Recombinant Guanine Deaminase and Its Application in the Production of Food with Low Purine Content. Microbial Physiology 24:2, pages 67-81.
Crossref
Sofia Lalou, Fani Mantzouridou, Adamantini Paraskevopoulou, Branko Bugarski, Steva Levic & Victor Nedovic. (2013) Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae. Applied Microbiology and Biotechnology 97:21, pages 9397-9407.
Crossref
Sapna, Bijender Singh, Deepti Singh & K. K. Sharma. 2013. Biotechnology for Environmental Management and Resource Recovery. Biotechnology for Environmental Management and Resource Recovery 239 260 .
V. Kumar, A. K. Sinha, H. P. S. Makkar, G. De Boeck & K. Becker. (2011) Phytate and phytase in fish nutrition. Journal of Animal Physiology and Animal Nutrition 96:3, pages 335-364.
Crossref
Edward J. Mullaney, Kandan Sethumadhavan, Stephanie Boone & Abul H. J. Ullah. (2012) Ethanol Tolerance in <i>Aspergillus niger</i> and <i>Escherichia coli</i> Phytase. Advances in Microbiology 02:03, pages 395-398.
Crossref
Bijender Singh & T. Satyanarayana. 2012. Microorganisms in Sustainable Agriculture and Biotechnology. Microorganisms in Sustainable Agriculture and Biotechnology 3 15 .
Bijender Singh & T. Satyanarayana. (2011) Phytases from thermophilic molds: Their production, characteristics and multifarious applications. Process Biochemistry 46:7, pages 1391-1398.
Crossref
. 2011. The Yeasts. The Yeasts r1 r178 .
Ashima Vohra, Parvinder Kaur & T. Satyanarayana. (2010) Production, characteristics and applications of the cell-bound phytase of Pichia anomala. Antonie van Leeuwenhoek 99:1, pages 51-55.
Crossref
Angus G. Scrimgeour, Michelle L. Condlin, Lucas Otieno & Maria E. Bovill. 2011. Nutrients, Dietary Supplements, and Nutriceuticals. Nutrients, Dietary Supplements, and Nutriceuticals 189 214 .
S. K. Soni, A. Magdum & J. M. Khire. (2010) Purification and characterization of two distinct acidic phytases with broad pH stability from Aspergillus niger NCIM 563. World Journal of Microbiology and Biotechnology 26:11, pages 2009-2018.
Crossref
P. Kaur & T. Satyanarayana. (2009) Improvement in cell-bound phytase activity of Pichia anomala by permeabilization and applicability of permeabilized cells in soymilk dephytinization . Journal of Applied Microbiology.
Crossref
Victor Raboy. (2009) Approaches and challenges to engineering seed phytate and total phosphorus. Plant Science 177:4, pages 281-296.
Crossref
Bijender Singh & T. Satyanarayana. (2009) Characterization of a HAP–phytase from a thermophilic mould Sporotrichum thermophile. Bioresource Technology 100:6, pages 2046-2051.
Crossref
Man-Jin In, Sung-Won Seo, Dong Chung Kim & Nam-Soon Oh. (2009) Purification and biochemical properties of an extracellular acid phytase produced by the Saccharomyces cerevisiae CY strain. Process Biochemistry 44:1, pages 122-126.
Crossref
Parvinder Kaur & T. Satyanarayana. 2009. Yeast Biotechnology: Diversity and Applications. Yeast Biotechnology: Diversity and Applications 693 714 .
Shijun Fu, Jianyi Sun, Lichun Qian & Zhiyu Li. (2008) Bacillus Phytases: Present Scenario and Future Perspectives. Applied Biochemistry and Biotechnology 151:1, pages 1-8.
Crossref
Lisbeth Bohn, Anne S. Meyer & Søren. K. Rasmussen. (2008) Phytate: impact on environment and human nutrition. A challenge for molecular breeding. Journal of Zhejiang University SCIENCE B 9:3, pages 165-191.
Crossref
. (2008) Current awareness on yeast. Yeast 25:3, pages 243-250.
Crossref
Andrés Illanes. 2008. Enzyme Biocatalysis. Enzyme Biocatalysis 1 56 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.