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Critical Reviews in Biotechnology Volume 27, 2007 - Issue 4
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Research Article

Effects of Water on Enzyme Performance with an Emphasis on the Reactions in Supercritical Fluids

K. Rezaei Department of Food Science and Engineering, Faculty of Biosystem Engineering, The University of Tehran, Karaj, Iran
,
E. Jenab Department of Food Science and Engineering, Faculty of Biosystem Engineering, The University of Tehran, Karaj, Iran; Department of Food Science and Technology, Faculty of Nutritional and Food Science, Shahid Beheshti Medical University, Tehran, Iran
&
F. Temelli Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
Pages 183-195 | Published online: 10 Oct 2008

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