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Critical Reviews in Biotechnology Volume 41, 2021 - Issue 8
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Review Articles

Kluyveromyces marxianus: a potential biocatalyst of renewable chemicals and lignocellulosic ethanol production

L. V. Leonela Center of Exact and Technological Sciences – CCET, State University of West Paraná, Cascavel, BrazilCorrespondence[email protected]
,
P. V. Arrudab Department of Bioprocess Engineering and Biotechnology – COEBB/TD, Federal University of Technology – Paraná (UTFPR), Toledo, Brazil
,
A. K. Chandelc Department of Biotechnology, School of Engineering of Lorena – EEL, University of São Paulo, Lorena, Brazil
,
M. G. A. Felipec Department of Biotechnology, School of Engineering of Lorena – EEL, University of São Paulo, Lorena, Brazil
&
L. Senea Center of Exact and Technological Sciences – CCET, State University of West Paraná, Cascavel, Brazil
Pages 1131-1152 | Received 02 Jul 2020, Accepted 25 Feb 2021, Published online: 02 May 2021

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Richa Arora, Poonam Singh, Prakash Kumar Sarangi, Sachin Kumar & Anuj K. Chandel. (2023) A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions. Critical Reviews in Biotechnology 0:0, pages 1-18.
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Articles from other publishers (12)

Yibin Qiu, Peng Lei, Rui Wang, Liang Sun, Zhengshan Luo, Sha Li & Hong Xu. (2023) Kluyveromyces as promising yeast cell factories for industrial bioproduction: From bio-functional design to applications. Biotechnology Advances 64, pages 108125.
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Bin Zhang, Mesfin Geberekidan, Zhao Yan, Xia Yi & Jie Bao. (2023) Very High Thermotolerance of an Adaptive Evolved Saccharomyces cerevisiae in Cellulosic Ethanol Fermentation. Fermentation 9:4, pages 393.
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Worarat Kruasuwan, Aekkachai Puseenam, Somjit Am-in, Srisakul Trakarnpaiboon, Warasirin Sornlek, Kanokarn Kocharin, Sasitorn Jindamorakot, Sutipa Tanapongpipat, Feng-Yan Bai & Niran Roongsawang. (2022) Evaluation of thermotolerant and ethanol-tolerant Saccharomyces cerevisiae as an alternative strain for bioethanol production from industrial feedstocks. 3 Biotech 13:1.
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Danielle Bever, Ian Wheeldon & Nancy Da Silva. (2022) RNA polymerase II-driven CRISPR-Cas9 system for efficient non-growth-biased metabolic engineering of Kluyveromyces marxianus. Metabolic Engineering Communications 15, pages e00208.
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Wuyundalai Bao, Yuxing He, Jinghe Yu, Xiaofeng Yang, Mingchao Liu & Rimutu Ji. (2022) Diversity analysis and gene function prediction of bacteria and fungi of Bactrian camel milk and naturally fermented camel milk from Alxa in Inner Mongolia. LWT 169, pages 114001.
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Yi Ai, Ruoyu Luo, Deqiang Yang, Jiong Ma, Yao Yu & Hong Lu. (2022) Fluorescence lifetime imaging of NAD(P)H upon oxidative stress in Kluyveromyces marxianus. Frontiers in Bioengineering and Biotechnology 10.
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Mustafa Germec, Mustafa Karhan, Ali Demirci & Irfan Turhan. (2022) Kinetic modeling, sensitivity analysis, and techno-economic feasibility of ethanol fermentation from non-sterile carob extract-based media in Saccharomyces cerevisiae biofilm reactor under a repeated-batch fermentation process. Fuel 324, pages 124729.
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Luciane Sene, Tania Claudia Pintro, Lillian Vieira Leonel, Suzana Bender & Mário Antônio Alves da Cunha. (2022) Rice bran extract as an alternative nutritional supplement for Kluyveromyces marxianus. Biomass Conversion and Biorefinery.
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Yi Ai, Tongyu Luo, Yao Yu, Jungang Zhou & Hong Lu. (2022) Downregulation of ammonium uptake improves the growth and tolerance of Kluyveromyces marxianus at high temperature . MicrobiologyOpen 11:3.
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Cong Du, Yimin Li, Ruijuan Xiang, Ying He, Hao Sun, Huanan Wang & Wenjie Yuan. (2022) Co-utilization of multiple lignocellulose-derived sugars and inhibitors by the robust mutant Kluyveromyces marxianus through adaptive laboratory evolution. Fuel 315, pages 122816.
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Xiaomeng Wang, Wenpei Li, Mengjia Xu, Juanjuan Tian & Wei Li. (2021) The Microbial Diversity and Biofilm-Forming Characteristic of Two Traditional Tibetan Kefir Grains. Foods 11:1, pages 12.
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Luca Zuliani, Annabel Serpico, Mario De Simone, Nicola Frison & Salvatore Fusco. (2021) Biorefinery Gets Hot: Thermophilic Enzymes and Microorganisms for Second-Generation Bioethanol Production. Processes 9:9, pages 1583.
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