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Original Articles

Structural Modification and Aggregation of Mucin by Chromium(III) Complexes

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Pages 575-587 | Received 24 Aug 2002, Published online: 15 May 2012

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Hilal Y. Çelebioğlu, Seunghwan Lee & Ioannis S. Chronakis. (2020) Interactions of salivary mucins and saliva with food proteins: a review. Critical Reviews in Food Science and Nutrition 60:1, pages 64-83.
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H. Yamini Shrivastava, K.J. Sreeram & Balachandran Unni Nair. (2004) Aggregation of Mucin by Chromium(III) Complexes as Revealed by Electrokinetic and Rheological Studies: Influence on the Tryptic and O-glycanase Digestion of Mucin. Journal of Biomolecular Structure and Dynamics 21:5, pages 671-680.
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Articles from other publishers (13)

Nadezda E. Kashapova, Ruslan R. Kashapov, Albina Y. Ziganshina, Dmitry O. Nikitin, Irina I. Semina, Vadim V. Salnikov, Vitaliy V. Khutoryanskiy, Rouslan I. Moustafine & Lucia Y. Zakharova. (2023) Cataleptogenic Effect of Haloperidol Formulated in Water-Soluble Calixarene-Based Nanoparticles. Pharmaceutics 15:3, pages 921.
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Shira Gavriely, Shachar Richter & Ines Zucker. (2022) Mucin‐Based Composites for Efficient Mercuric Biosorption. Advanced Sustainable Systems 6:7, pages 2200081.
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Hilal Y. Çelebioğlu, Joanna Kmiecik-Palczewska, Seunghwan Lee & Ioannis S. Chronakis. (2017) Interfacial shear rheology of β-lactoglobulin—Bovine submaxillary mucin layers adsorbed at air/water interface. International Journal of Biological Macromolecules 102, pages 857-867.
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H. Bharathy & N. Nishad Fathima. (2017) Exploiting oleuropein for inhibiting collagen fibril formation. International Journal of Biological Macromolecules 101, pages 179-186.
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Dhanya Jaikumar, Babu Baskaran & V.G. Vaidyanathan. (2017) Effect of chromium(III) gallate complex on stabilization of collagen. International Journal of Biological Macromolecules 96, pages 429-435.
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Kim Trang H. Nguyen, Errol V. Mathias, Edith Porter & Yong Ba. (2016) Diffusions of β-cyclodextrins in mucus studied by 19F diffusion NMR. Journal of Inclusion Phenomena and Macrocyclic Chemistry 86:3-4, pages 273-282.
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Hilal Y. Çelebioğlu, María Gudjónsdóttir, Sebastian Meier, Jens Ø. Duus, Seunghwan Lee & Ioannis S. Chronakis. (2015) Spectroscopic studies of the interactions between β-lactoglobulin and bovine submaxillary mucin. Food Hydrocolloids 50, pages 203-210.
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Yuanyuan Shan, Qi Xu & Meihu Ma. (2014) Mg2+ binding affects the structure and activity of ovomucin. International Journal of Biological Macromolecules 70, pages 230-235.
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V. G. Vaidyanathan, Yamini Asthana & Balachandran Unni Nair. (2013) Importance of ligand structure in DNA/protein binding, mutagenicity, excision repair and nutritional aspects of chromium( iii ) complexes . Dalton Trans. 42:7, pages 2337-2346.
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Olof Svensson & Thomas Arnebrant. (2010) Mucin layers and multilayers — Physicochemical properties and applications. Current Opinion in Colloid & Interface Science 15:6, pages 395-405.
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Mahdi A. Haroun, Palmina K. Khirstova, Gurashi A. Gasmelseed & Antony D. Covington. (2009) Influence of oxazolidines and zirconium oxalate crosslinkers on the hydrothermal, enzymatic, and thermo mechanical stability of type 1 collagen fiber. Thermochimica Acta 484:1-2, pages 4-10.
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Zsombor Feldötö, Torbjörn Pettersson & Andra Dėdinaitė. (2008) Mucin−Electrolyte Interactions at the Solid−Liquid Interface Probed by QCM-D. Langmuir 24:7, pages 3348-3357.
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Rama Bansil & Bradley S. Turner. (2006) Mucin structure, aggregation, physiological functions and biomedical applications. Current Opinion in Colloid & Interface Science 11:2-3, pages 164-170.
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