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Research Articles

Sodium louroyl sarcosinate (sarkosyl) modulate amyloid fibril formation in hen egg white lysozyme (HEWL) at alkaline pH: a molecular insight study

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Pages 1550-1565 | Received 24 Jan 2017, Accepted 02 May 2017, Published online: 28 May 2017

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Mohammed J. Hakeem, Javed Masood Khan, Ajamaluddin Malik, Fohad Mabood Husain & Vivek Ambastha. (2022) Role of salts and solvents on the defibrillation of food dye “sunset yellow” induced hen egg white lysozyme amyloid fibrils. International Journal of Biological Macromolecules 219, pages 1351-1359.
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Pratibha Kushwaha & N. Prakash Prabhu. (2022) Imidazolium-based ionic liquids with increasing alkyl chain length of cations decrease the stability and fibrillation propensity of lysozyme. New Journal of Chemistry 46:23, pages 11082-11094.
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Yulun Chen, Qingrun Liu, Fangwei Yang, Hang Yu, Yunfei Xie & Weirong Yao. (2022) Lysozyme amyloid fibril: Regulation, application, hazard analysis, and future perspectives. International Journal of Biological Macromolecules 200, pages 151-161.
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Zili Feng, Ying Li & Yu Bai. (2021) Elevated temperatures accelerate the formation of toxic amyloid fibrils of hen egg‐white lysozyme. Veterinary Medicine and Science 7:5, pages 1938-1947.
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