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Journal of Biomolecular Structure and Dynamics Volume 38, 2020 - Issue 6
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Research Articles

Exploring the binding mechanism between methylene blue and ovalbumin using spectroscopic analyses and computational simulations

Perumal ManivelDepartment of Chemistry, Bharathiar University, Coimbatore, Tamil Nadu, India; ;Electro Organic Division, Central Electrochemical Research Institute, Karaikudi, Tamil Nadu, India; View further author information
,
Marimuthu ParthibanStructural Bioinformatics Laboratory, Biochemistry, Åbo Akademi University, Turku, FinlandView further author information
&
Malaichamy IlanchelianDepartment of Chemistry, Bharathiar University, Coimbatore, Tamil Nadu, India; Correspondence[email protected]
View further author information
Pages 1838-1847 | Received 12 Mar 2019, Accepted 08 May 2019, Published online: 04 Jun 2019

Citations (6)

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Read on this site (2)

Manivel Perumal, Parthiban Marimuthu & Xiumin Chen. (2022) Investigation into the site-specific binding interactions between chlorogenic acid and ovalbumin using multi-spectroscopic and in silico simulation studies. Journal of Biomolecular Structure and Dynamics 40:14, pages 6619-6633.
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Qingyan Zhang, Feng Sang, Jieyu Qian, ShaoLi Lyu, Wang Wang, Ying Wang, Qiang Li & LinFang Du. (2021) Identification of novel potential PI3Kα inhibitors for cancer therapy. Journal of Biomolecular Structure and Dynamics 39:10, pages 3721-3732.
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Articles from other publishers (4)

Sadia Nudrat, Piyusaranjan Giri, Dasuklang Lyngdoh Nongbri, Kalpana Kumari, Sana Quraishi, Madhurima Jana, Kripamoy Aguan & Atanu Singha Roy. (2023) Analysis of the Binding Mechanism of Bioactive Coumarins with Ovalbumin: Further Investigation into the Inhibitory Effects toward Protein Fibrillation. ACS Food Science & Technology 3:5, pages 866-880.
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Perumal Manivel, Parthiban Marimuthu, Sun Yu & Xiumin Chen. (2022) Multispectroscopic and Computational Investigations on the Binding Mechanism of Dicaffeoylquinic Acids with Ovalbumin. Journal of Chemical Information and Modeling 62:23, pages 6133-6147.
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Jun Sun, Yaoyao Mu, Obadi Mohammed, Shijian Dong & Bin Xu. (2020) Effects of single-mode microwave heating and dextran conjugation on the structure and functionality of ovalbumin–dextran conjugates. Food Research International 137, pages 109468.
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Ana Carolina Fradique de Lyra, Amanda L. dos Santos Silva, Elane Cristina L. dos Santos, Ana Maria Queijeiro López, Júlio Cosme S. da Silva, Isis Martins Figueiredo & Josué Carinhanha Caldas Santos. (2020) Molecular interaction of sulfonamides and ovalbumin, an allergenic egg protein, exploring biophysical, theoretical and biological studies. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 228, pages 117747.
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