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Journal of Biomolecular Structure and Dynamics Volume 38, 2020 - Issue 6
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Research Articles

Molecular interaction of cyanidin-3-O-glucoside with ovalbumin: insights from spectroscopic, molecular docking and in vitro digestive studies

Zhen MaResearch Center for Food Safety and Nutrition, Shanghai Engineering Research Center of Food Safety, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, ChinaView further author information
,
Govindarajan PrasannaResearch Center for Food Safety and Nutrition, Shanghai Engineering Research Center of Food Safety, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, ChinaORCID Iconhttp://orcid.org/0000-0002-2144-5442View further author information
ORCID Icon,
Linlei JiangResearch Center for Food Safety and Nutrition, Shanghai Engineering Research Center of Food Safety, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, ChinaView further author information
&
Pu JingResearch Center for Food Safety and Nutrition, Shanghai Engineering Research Center of Food Safety, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8204-7475View further author information
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Pages 1858-1867 | Received 12 Mar 2019, Accepted 09 May 2019, Published online: 23 May 2019

Citations (9)

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Read on this site (3)

Zhen Ma, Anqi Guo & Pu Jing. (2023) Advances in dietary proteins binding with co-existed anthocyanins in foods: Driving forces, structure-affinity relationship, and functional and nutritional properties. Critical Reviews in Food Science and Nutrition 63:31, pages 10792-10813.
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Manivel Perumal, Parthiban Marimuthu & Xiumin Chen. (2022) Investigation into the site-specific binding interactions between chlorogenic acid and ovalbumin using multi-spectroscopic and in silico simulation studies. Journal of Biomolecular Structure and Dynamics 40:14, pages 6619-6633.
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Mohd Aamir Qureshi & Saleem Javed. (2020) Structural dynamics studies on the binding of aflatoxin B1 to chicken egg albumin using spectroscopic techniques and molecular docking. Journal of Biomolecular Structure and Dynamics 38:11, pages 3144-3155.
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Articles from other publishers (6)

Durgalakshmi Rajendran & Natarajan Chandrasekaran. (2023) Molecular Interaction of Functionalized Nanoplastics with Human Hemoglobin. Journal of Fluorescence 33:6, pages 2257-2272.
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Cheng Xing, P. Chen & Lei Zhang. (2023) Computational insight into stability-enhanced systems of anthocyanin with protein/peptide. Food Chemistry: Molecular Sciences 6, pages 100168.
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Zhihuan Zang, Siyi Tang, Zhiying Li, Shurui Chou, Chi Shu, Yi Chen, Wei Chen, Shufang Yang, Yiyun Yang, Jinlong Tian & Bin Li. (2022) An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides. Comprehensive Reviews in Food Science and Food Safety 21:5, pages 4378-4401.
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Nan Zhang, Zhentao Zhang, Wei Xu & Pu Jing. (2021) TMT-based quantitative proteomic analysis of hepatic tissue reveals the effects of dietary cyanidin-3-diglucoside-5-glucoside-rich extract on alleviating D-galactose-induced aging in mice. Journal of Proteomics 232, pages 104042.
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Junkang Wang, Jiaqi Zhang, Shuang Li, Chaobo Huang, Yixi Xie & Yi Cao. (2020) Anthocyanins decrease the internalization of TiO2 nanoparticles into 3D Caco-2 spheroids. Food Chemistry 331, pages 127360.
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Ana Carolina Fradique de Lyra, Amanda L. dos Santos Silva, Elane Cristina L. dos Santos, Ana Maria Queijeiro López, Júlio Cosme S. da Silva, Isis Martins Figueiredo & Josué Carinhanha Caldas Santos. (2020) Molecular interaction of sulfonamides and ovalbumin, an allergenic egg protein, exploring biophysical, theoretical and biological studies. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 228, pages 117747.
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