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Journal of Biomolecular Structure and Dynamics Volume 39, 2021 - Issue 18
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Research Articles

Studies on the antiglycating potential of zinc oxide nanoparticle and its interaction with BSA

Dinesh Kumara Department of Life Sciences, University of Mumbai, Santacruz (E), Mumbai, IndiaView further author information
,
Shruti G. Bhatkalkarb Department of Chemistry, University of Mumbai, Santacruz (E), Mumbai, IndiaView further author information
,
Shilpee Sacharb Department of Chemistry, University of Mumbai, Santacruz (E), Mumbai, IndiaView further author information
&
Ahmad Alia Department of Life Sciences, University of Mumbai, Santacruz (E), Mumbai, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4467-5387View further author information
ORCID Icon
Pages 6918-6925 | Received 17 May 2020, Accepted 25 Jul 2020, Published online: 07 Aug 2020

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Dinesh Kumar, Amisha Desa, Sana Chougle, Shruti G. Bhatkalkar, Shilpee Sachar, C. Selvaa Kumar & Ahmad Ali. (2022) Evaluation of the antiglycating potential of thymoquinone and its interaction with BSA. Journal of Biomolecular Structure and Dynamics 40:18, pages 8455-8463.
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Articles from other publishers (5)

Johra Khan, Dinesh Kumar & Ahmad Ali. (2022) Molecular insight into the antiglycating and antiaggregating potential of ferulic acid with BSA. Monatshefte für Chemie - Chemical Monthly 153:12, pages 1277-1285.
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Neha Raina, Sheeza Khan, Ranjani Soundhararajan, Mohammad Shahid, Hemalatha Srinivasan & Asimul Islam. (2022) Understanding the nano colloid-protein interaction in crowded milieu. Journal of Molecular Liquids 363, pages 119794.
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Fahaad Alenazi, Mohd Saleem, Azharuddin Sajid Syed Khaja, Mubashir Zafar, Mohammed Salem Alharbi, Turki Al Hagbani, Mohd Yasir Khan, Waseem Ahmad & Saheem Ahmad. (2022) Antiglycation potential of plant based TiO 2 nanoparticle in D‐ribose glycated BSA in vitro . Cell Biochemistry and Function 40:7, pages 784-796.
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Ahmad Ali, Rinkey Shahu, Prairna Balyan, Sonit Kumari, Rasika Ghodmare, Renitta Jobby & Pamela Jha. (2021) Antioxidation and Antiglycation Properties of a Natural Sweetener: Stevia rebaudiana. Sugar Tech 24:2, pages 563-575.
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Nuraniye Eruygur, Fatma Ayaz, Yavuz Bağci, Hamide AyyildizFilizFiliz, Esra CağilMaltaşMaltaş, Prairna Malik & Ahmad Ali. (2022) Investigation of phenolic compounds, in vitro antioxidant and enzyme inhibition activities of methanol and aqueous extracts of different parts of Glaucosciadium cordifolium. Botanica Serbica 46:2, pages 239-252.
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