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Research Articles

Design of mutants of GH11 xylanase from Bacillus pumilus for enhanced stability by amino acid substitutions in the N-terminal region: an in silico analysis

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Pages 7666-7679 | Received 26 Jun 2020, Accepted 03 Mar 2021, Published online: 22 Mar 2021

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Zhaolin Huang, Dawei Ni, Ziwei Chen, Yingying Zhu, Wenli Zhang & Wanmeng Mu. (2023) Application of molecular dynamics simulation in the field of food enzymes: improving the thermal-stability and catalytic ability. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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In Jung Kim, Soo Rin Kim, Uwe T. Bornscheuer & Ki Hyun Nam. (2023) Engineering of GH11 Xylanases for Optimal pH Shifting for Industrial Applications. Catalysts 13:11, pages 1405.
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Wenzhuo Tian, Ziyang Zhang, Cuiping Yang, Piwu Li, Jing Xiao, Ruiming Wang, Peng Du, Nan Li & Junqing Wang. (2022) Engineering mesophilic GH11 xylanase from Cellulomonas flavigena by rational design of N-terminus substitution. Frontiers in Bioengineering and Biotechnology 10.
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Carlos Gil-Durán, Romina V. Sepúlveda, Maximiliano Rojas, Víctor Castro-Fernández, Victoria Guixé, Inmaculada Vaca, Gloria Levicán, Fernando D. González-Nilo, María-Cristina Ravanal & Renato Chávez. (2022) The Emergence of New Catalytic Abilities in an Endoxylanase from Family GH10 by Removing an Intrinsically Disordered Region. International Journal of Molecular Sciences 23:4, pages 2315.
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