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Journal of Biomolecular Structure and Dynamics Volume 40, 2022 - Issue 22
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Research Articles

In silico study to predict potential precursors of human dipeptidyl peptidase-IV inhibitors from hazelnut

Congcong Lia Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Science, Jilin University, Changchun, ChinaView further author information
,
Renrui Qia Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Science, Jilin University, Changchun, ChinaView further author information
,
Jiawei Yuana Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Science, Jilin University, Changchun, ChinaView further author information
,
Lu Hana Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Science, Jilin University, Changchun, ChinaView further author information
,
Song Wangb Laboratory of Theoretical and Computational Chemistry, Institute of Theoretical Chemistry, Jilin University, Changchun, ChinaView further author information
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Wannan Lia Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Science, Jilin University, Changchun, ChinaCorrespondence[email protected]; [email protected]
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Weiwei Hana Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Science, Jilin University, Changchun, ChinaCorrespondence[email protected]; [email protected]
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Pages 11664-11675 | Received 15 Apr 2021, Accepted 24 Jul 2021, Published online: 05 Aug 2021

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Read on this site (1)

Mingkai Zhang, Ling Zhu, Gangcheng Wu, Tongtong Liu, Xiguang Qi & Hui Zhang. (2022) Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Articles from other publishers (2)

Maria Carola Fiore, Annalisa Marchese, Antonio Mauceri, Ignazio Digangi & Anna Scialabba. (2022) Diversity Assessment and DNA-Based Fingerprinting of Sicilian Hazelnut (Corylus avellana L.) Germplasm. Plants 11:5, pages 631.
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Ahmet Furkan Çağlar, Ayşe Gülden Göksu, Bilal Çakır & İbrahim Gülseren. (2021) Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies. Food Chemistry: X 12, pages 100151.
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