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Articles

Association Between Abdominal Obesity and Cardiovascular Risk Factors in Normal-Weight Korean Women

Pages 447-452 | Published online: 22 Apr 2009

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Hyo Jin Lee, Oran Kwon & Ji Yeon Kim. (2018) Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammatory stress in overweight healthy subjects with abdominal obesity: A randomized, placebo-controlled, double-blind trial. Journal of Functional Foods 46, pages 356-364.
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Hong LeiXiao ChenShuyun LiuZhenyan Chen. (2017) Effect of Electroacupuncture on Visceral and Hepatic Fat in Women with Abdominal Obesity: A Randomized Controlled Study Based on Magnetic Resonance Imaging. The Journal of Alternative and Complementary Medicine 23:4, pages 285-294.
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Seung-Hye ChoiSmi Choi-Kwon. (2015) The effects of the DASH diet education program with omega-3 fatty acid supplementation on metabolic syndrome parameters in elderly women with abdominal obesity. Nutrition Research and Practice 9:2, pages 150.
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Tomasz Miazgowski, Krzysztof Safranow, Barbara Krzyżanowska-Świniarska, Katarzyna Iskierska & Krystyna Widecka. (2013) Adiponectin, visfatin and regional fat depots in normal weight obese premenopausal women. European Journal of Clinical Investigation 43:8, pages 783-790.
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J. Kim & H.-R. Han. (2012) Physical activity, abdominal obesity and the risk of coronary heart disease: A Korean national sample study. Public Health 126:5, pages 410-416.
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