Citations (6)
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Read on this site (3)
Christine Barnes. (2023) Precarious digital mothering: creativity, entrepreneurship and hidden labor within digital foodscapes. Food, Culture & Society 26:5, pages 1154-1173.
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Kelly Hu. (2023) Taiwanese female microcelebrities in Japan: cross-cultural romance, Japanese tourism, and the post-3.11 Taiwan-Japan friendship. Inter-Asia Cultural Studies 24:2, pages 329-348.
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Alexandra Rodney, Sarah Cappeliez, Merin Oleschuk & Josée Johnston. (2017) The Online Domestic Goddess: An Analysis of Food Blog Femininities. Food, Culture & Society 20:4, pages 685-707.
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Articles from other publishers (3)
Sabrina Ionata Granheim, Anne Lene Løvhaug, Laura Terragni, Liv Elin Torheim & Miranda Thurston. (2021) Mapping the digital food environment: A systematic scoping review. Obesity Reviews 23:1.
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Beatrice-Maria Alexandrescu. (2021)
Cooking and Eating as Linguistic Experiences: Metamorphoses in the Japanese Familial Culinary Universe Reflected in the Movie パパのお弁当は世界 一
Papa no Obentō wa Sekai Ichi
一
Dad's Lunch Box
. East-West Cultural Passage 21:1, pages 92-109.
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Ling Jie Cheng, Vivien Xi Wu, Susan Dawkes, Suan Tee Lim & Wenru Wang. (2019) Factors influencing diet barriers among outpatients with poorly-controlled type 2 diabetes: A descriptive correlational study. Nursing & Health Sciences 21:1, pages 102-111.
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