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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 19, 2011 - Issue 1-2: Food Globality and Foodways Localities
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Original Articles

“To Avoid This Mixture”: Rethinking Pulque in Colonial Mexico City

Daniel Nemser University of California, Berkeley, California, USA
Pages 98-121 | Published online: 23 Feb 2011

Citations (5)

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Read on this site (1)

Daniel Nemser. (2014) Archaeology in the Lettered City. Colonial Latin American Review 23:2, pages 197-223.
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Articles from other publishers (4)

Diego Javier Luis. (2021) Diasporic Convergences: Tracing Knowledge Production and Transmission among Enslaved Chinos in New Spain. Ethnohistory 68:2, pages 291-310.
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Sandra Blas-Yañez & Humberto Thomé-Ortiz. (2021) Agave pulquero (Agave salmiana), socio-economic and agro-ecological importance and its development perspectives: a literature review. Ciência Rural 51:4.
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Marie Sarita Gaytán. (2016) The transformation of tequila: From hangover to highbrow. Journal of Consumer Culture 17:1, pages 62-84.
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Andrea M. Cuéllar. (2013) The Archaeology of Food and Social Inequality in the Andes. Journal of Archaeological Research 21:2, pages 123-174.
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