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Food and Foodways

Explorations in the History and Culture of Human Nourishment

Volume 19, 2011 - Issue 1-2: Food Globality and Foodways Localities

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“To Make a Curry the India Way”: Tracking the Meaning of Curry Across Eighteenth-Century Communities

Stephanie R. Maroney University of California, Davis, California, USA

Pages 122-134 | Published online: 23 Feb 2011

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Nico Slate. (2018) From Mealie Pap to Peanut Milk: The African Diaspora, Culinary Cosmopolitanism, and Mahatma Gandhi’s Evolving Views on Race and Diet. Global Food History 4:2, pages 226-244.
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Jaclyn Rohel. (2017) Empire and the Reordering of Edibility: Deconstructing Betel Quid Through Metropolitan Discourses of Intoxication. Global Food History 3:2, pages 150-170.
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