Citations (18)
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Orlando Woods & John Donaldson. (2022) Haptic heritage and the paradox of provenance within Singapore’s cottage food businesses. Food, Culture & Society 25:2, pages 237-253.
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David Scott & Tara Duncan. (2020) Imagining the possibilities – food as leisure in a fragmented world: part 2. Annals of Leisure Research 23:5, pages 567-572.
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Maija Väätämöinen & María Eugenia Merino. (2018) Food as a Cultural Practice among the Mapuche in Santiago de Chile. Folklore 129:3, pages 278-301.
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Henrietta M. Nyamnjoh. (2018) Food, memory and transnational gastronomic culture amongst Cameroonian migrants in Cape Town, South Africa. Anthropology Southern Africa 41:1, pages 25-40.
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Karen Agutter & Rachel A. Ankeny. (2017) Food and the challenge to identity for post-war refugee women in Australia. The History of the Family 22:4, pages 531-553.
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Hisako Omori. (2017) Eating Japanese food in diaspora as identity building: The case of a Japanese Canadian church. Contemporary Japan 29:2, pages 148-161.
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Kirstie Petrou & John Connell. (2017) Food, Morality and Identity: mobility, remittances and the translocal community in Paama, Vanuatu. Australian Geographer 48:2, pages 219-234.
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Olivier de Maret & Anneke Geyzen. (2015) Tastes of Homes: Exploring Food and Place in Twentieth-Century Europe. Food and Foodways 23:1-2, pages 1-13.
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Claudia Pricillia Losu, Cindy Quartyamina Koan & Tony Tampake. (2023) Kontekstualisasi Injil dalam Praktik Rumengkom. DUNAMIS: Jurnal Teologi dan Pendidikan Kristiani 8:1, pages 29-44.
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Stephanie C. Martin. (2022) Materiality in transit: An ethnographic-archaeological approach to objects carried, lost, and gained during contemporary migration journeys. Journal of Social Archaeology 23:1, pages 3-24.
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Buke G. Dabasso, Anselimo O. Makokha, Arnold N. Onyango & Julius M. Mathara. (2022) Beyond nutrition: social–cultural values of meat and meat products among the Borana people of Northern Kenya. Journal of Ethnic Foods 9:1.
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Josef Adriel De Guzman. (2021) Home cooking and identity formation in migrant Filipino families in Hong Kong. Studies in Ethnicity and Nationalism 21:2, pages 158-171.
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Alice Scavarda, Raffaella Ferrero Camoletto & Vulca Fidolini. (2021) Stranieri a tavola? Ridefinire i confini identitari attraverso le narrazioni alimentari. MONDI MIGRANTI:2, pages 135-148.
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Amber M. VanDerwarker, Dana N. Bardolph, Kristin M. Hoppa, Heather B. Thakar, Lana S. Martin, Allison L. Jaqua, Matthew E. Biwer & Kristina M. Gill. (2015) New World Paleoethnobotany in the New Millennium (2000–2013). Journal of Archaeological Research 24:2, pages 125-177.
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Anahí Viladrich & Barbara Tagliaferro. (2016) Picking fruit from our backyard's trees: The meaning of nostalgia in shaping Latinas' eating practices in the United States. Appetite 97, pages 101-110.
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J. Ryan Kennedy. (2016) Zooarchaeology, Localization, and Chinese Railroad Workers in North America动物考古学, 在地化与北美的中国铁路工人. Historical Archaeology 49:1, pages 122-133.
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