Citations (7)
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Read on this site (5)
Amber Peeters, Gaëlle Ouvrein, Alexander Dhoest & Charlotte De Backer. (2023) It’s not just meat, mate! The importance of gender differences in meat consumption. Food, Culture & Society 26:5, pages 1193-1214.
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Kelly L. Markowski. (2023) Identity processes and food choice: predictors of dietary lapses among ethical and health vegans. The Journal of Social Psychology 163:3, pages 294-310.
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Eduardo Barona Collado, Pedro Tomé Martín & Olga Campos Serena. (2023) Mapping Human–Animal Interaction Studies: A Bibliometric Analysis. Anthrozoös 36:1, pages 137-157.
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Liora Gvion. (2022) What do vegans know and how do they learn? Veganism as a social text and a form of knowledge. Social Semiotics 0:0, pages 1-17.
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Vulca Fidolini. (2022) Eating like a man. Food, masculinities and self-care behavior. Food, Culture & Society 25:2, pages 254-267.
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Articles from other publishers (2)
Stephanie Alice Baker & Michael James Walsh. (2018) ‘Good Morning Fitfam’: Top posts, hashtags and gender display on Instagram. New Media & Society 20:12, pages 4553-4570.
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Daniel L. Rosenfeld. (2018) The psychology of vegetarianism: Recent advances and future directions. Appetite 131, pages 125-138.
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